At a Glance
- Tasks: Prep and create delicious dishes in a busy pub kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Career growth opportunities, supportive training, and a fun work environment.
- Other info: Great chance to progress to Sous Chef with our internal pathway.
- Why this job: Learn new skills and take ownership of your kitchen section.
- Qualifications: Passion for cooking and eagerness to learn.
The predicted salary is between 22000 - 26000 £ per year.
The Boundary On The Green is hiring a Commis Chef to prep, create and bring our pub menu to life.
You’ll learn new prep skills, bring a meal to life for the first time, and own a section of the kitchen.
We’ll support your career through our internal DNA pathway, with the goal of becoming a Sous Chef, and you’ll join an award-winning local pub company that puts people first and offers real opportunities and benefits.
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Commis Chef: Learn & Grow in a Busy Pub Kitchen employer: The Boundary On The Green (91946)
The Boundary On The Green is an exceptional employer, offering a supportive work culture where attention to detail and guest satisfaction are paramount. With flexible hours, meal deals, and wellness support, employees can enjoy a balanced work-life while pursuing genuine career advancement opportunities within an award-winning pub company.
Contact Details:
The Boundary On The Green (91946) Recruitment Team
