At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in a busy pub.
- Company: Join an award-winning country pub known for its fresh food and great service.
- Benefits: Competitive salary, share of tips, staff meals, discounts, and pension.
- Other info: Full-time role with training and development opportunities in a vibrant environment.
- Why this job: Be part of a passionate team creating fantastic dining experiences.
- Qualifications: Experience in fresh food kitchens; Sous Chef or Chef de Partie level preferred.
The predicted salary is between 32000 - 36000 £ per year.
The Bottle & Glass is looking for a talented and reliable Sous Chef to join our kitchen team at our busy, award-winning country pub in Harby. We are passionate about fresh food, quality ingredients, consistency, and delivering a fantastic dining experience in a relaxed and welcoming environment.
This is an excellent opportunity for an experienced chef who is ready to take the next step, support the Head Chef, and play a key role in the day-to-day running of the kitchen.
- A confident and experienced chef with a strong background in fresh food kitchens.
- You will need to be calm under pressure, well organised, reliable, and able to support and motivate the wider kitchen team during busy services.
- Supporting the team with the smooth running of the kitchen.
- Helping lead, train, and support junior chefs and kitchen team members.
- Maintaining high standards of food quality, presentation, and consistency.
- Overseeing prep, service, stock rotation, and kitchen organisation.
- Ensuring food hygiene, health & safety, and cleanliness standards are maintained.
- Assisting with ordering, stock control, and reducing waste.
The successful candidate should have previous experience in a fresh food kitchen, ideally as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie ready to progress. A good understanding of food hygiene, health & safety, allergens, and kitchen standards is essential. A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate.
Competitive salary of £32,000 – £36,000 per year, depending on experience. Share of tips, staff meals on shift, company pension, staff discounts, training and development opportunities, and the opportunity to work within an award-winning hospitality business.
Full-time position available. Join a team passionate about great food, great service, and creating a fantastic country pub experience.
Weekend Sous Chef employer: The Bottle & Glass
The Bottle & Glass is an exceptional employer, offering a vibrant work culture where passion for fresh food and quality service thrives. Located in the picturesque village of Harby, we provide our team with competitive salaries, generous staff meals, and opportunities for training and development within an award-winning hospitality environment. Join us to be part of a supportive kitchen team that values your growth and well-being while delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bottle & Glass. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bottle & Glass
Don't be shy about reaching out to The Bottle & Glass directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bottle & Glass and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bottle & Glass
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
