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- Tasks: Manage food and beverage costs, stock control, and financial reporting for a luxury hotel.
- Company: Join The BoTree, a stunning luxury hotel in the heart of London.
- Benefits: Enjoy 28 days holiday, discounted stays, and a cycle to work scheme.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team delivering exceptional guest experiences in luxury hospitality.
- Qualifications: Experience in food and beverage control or finance within hospitality is essential.
The predicted salary is between 40000 - 50000 £ per year.
Nestled between Marylebone and Mayfair, The BoTree our luxury hotel boasts 199 rooms, including 29 suites, the renowned LAVO restaurant and bar, a nightlife event space, a private screening room and a wellness centre. At The BoTree, our values of Truth, Love and Compassion guide our every decision, creating an environment where our colleagues, guests and communities can thrive.
We are now seeking an exceptional Food & Beverage Controller to join our Finance and Food & Beverage teams, supporting all hotel outlets and ensuring strong financial performance, operational excellence, and effective cost control across the business. As our Food & Beverage Controller, you will work closely with both operational and finance teams to oversee reporting, stock control, purchasing governance, and financial processes, while supporting the delivery of exceptional guest experiences.
Key Responsibilities:
- Monitor and control Food & Beverage costs, revenue reporting, and margin performance across all outlets.
- Oversee stock control processes, monthly inventory reconciliations and wastage analysis to improve efficiency and profitability.
- Review purchasing, supplier invoices and procurement processes to ensure compliance with company standards.
- Maintain and support POS, inventory and procurement systems, ensuring accuracy and operational compliance.
- Partner with Finance and operational teams to support budgeting, forecasting, audits and performance reviews.
What We're Looking For:
- Previous experience in a Food & Beverage Control, Cost Control or Finance role within hospitality or hotel environments.
- Strong understanding of stock control, purchasing processes, financial reporting and cost management.
- Experience using POS, procurement, and inventory systems.
- Excellent analytical skills, attention to detail, and commercial awareness.
- A collaborative and proactive approach with a passion for luxury hospitality and operational excellence.
Our Benefits:
- Cycle to work scheme.
- Dedicated employee assistance program through Health Assured.
- Wagestream financial wellbeing program.
- Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
- An extra day off on your birthday.
- Recommend a Friend bonus: up to £750.
- Discounted hotel rooms through Hilton.
- 28 days holiday per year, including public and bank holidays.
- Meals provided while on duty.
If you're passionate about luxury hospitality and ready to contribute to the success of one of London's most exciting luxury hotels, we'd love to hear from you. Apply now to join The BoTree team!
Food and Beverage Controller in Slough employer: The BoTree
Contact Detail:
The BoTree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Controller in Slough
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work in finance or food and beverage roles. Attend events, join online forums, and don’t be shy about asking for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Showcase your skills! When you get the chance to meet potential employers, whether at a networking event or an interview, be ready to discuss your experience with stock control and financial reporting. Use specific examples to demonstrate how you've improved efficiency and profitability in past roles.
✨Tip Number 3
Be proactive! If you see a job opening that excites you, don’t just wait for the application process to start. Reach out to the hiring manager directly through LinkedIn or email to express your interest. A little initiative can go a long way in making you stand out!
✨Tip Number 4
Apply through our website! We love seeing applications come through directly. It shows you're genuinely interested in joining The BoTree team. Plus, it gives us a chance to see your enthusiasm for luxury hospitality right from the start!
We think you need these skills to ace Food and Beverage Controller in Slough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Food & Beverage Controller role. Highlight your previous experience in hospitality finance, stock control, and any relevant systems you've used. We want to see how you can bring value to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for luxury hospitality and explain why you're the perfect fit for The BoTree. Be sure to mention how our values of Truth, Love, and Compassion resonate with you.
Showcase Your Analytical Skills: Since this role involves financial reporting and cost management, make sure to highlight your analytical skills. Provide examples of how you've successfully managed costs or improved efficiency in previous roles. We love numbers, so show us what you've got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows your enthusiasm for joining The BoTree team!
How to prepare for a job interview at The BoTree
✨Know Your Numbers
As a Food and Beverage Controller, you'll need to be on top of financial metrics. Brush up on your knowledge of cost control, revenue reporting, and margin performance. Be ready to discuss how you've successfully managed these aspects in previous roles.
✨Showcase Your Analytical Skills
Highlight your analytical abilities during the interview. Prepare examples of how you've used data to improve stock control processes or reduce wastage. This will demonstrate your attention to detail and commercial awareness, which are crucial for this role.
✨Familiarise Yourself with Systems
Make sure you’re comfortable discussing POS, procurement, and inventory systems. If you have experience with specific software, mention it! This shows that you can hit the ground running and ensures operational compliance from day one.
✨Emphasise Collaboration
The role requires working closely with both finance and operational teams. Share examples of how you've successfully collaborated in the past. This will show that you have a proactive approach and are passionate about creating exceptional guest experiences.