The BoTree in London is seeking a dedicated Night Chef de Partie to lead overnight kitchen operations, delivering high-quality dishes for in-room dining and cafe menus. Working with the Executive, Head and Sous Chefs, you will maintain consistency, safety and efficiency through the night shift.
You will prepare a range of dishes, manage mise en place, monitor waste, uphold HACCP standards and support the wider culinary team as day service begins.
#J-18808-Ljbffr
Overnight Chef de Partie — Luxury Hotel, Meals on Duty, 28 Days Holiday employer: The BoTree
The BoTree, as part of the prestigious Curio Collection by Hilton, offers an exceptional work environment where employees are valued and encouraged to grow. With a strong focus on teamwork and guest satisfaction, staff enjoy comprehensive training opportunities and a supportive culture that fosters personal and professional development. Located in a vibrant area, working here means being part of a luxury brand that prioritises excellence and employee well-being.
