At a Glance
- Tasks: Prepare and cook exceptional dishes for overnight dining and support various culinary operations.
- Company: Join The BoTree's dynamic Culinary Team in a luxury hotel setting.
- Benefits: Enjoy 28 days' holiday, complimentary stays, and financial wellbeing programmes.
- Other info: Collaborative environment with a focus on quality ingredients and responsible kitchen practices.
- Why this job: Showcase your culinary skills and creativity while working independently at night.
- Qualifications: Experience as a Chef de Partie with strong culinary and organisational skills.
The predicted salary is between 24750 - 30250 £ per year.
We are looking for a talented and experienced Night Chef de Partie to join our Culinary Team at The BoTree. This is a varied and rewarding role for a chef who enjoys working independently, takes pride in their craft and thrives on the responsibility of delivering exceptional food whilst supporting the preparation and smooth running of our wider culinary operations.
Working closely with our Executive Chef, Head Chef and Sous Chefs, you will be responsible for delivering our overnight in-room dining menu alongside preparing fresh ingredients and dishes for Lavo, Wellness, Ground and team member dining.
The Role Key Responsibilities Include:
- Prepare and cook dishes from our overnight in-room dining menu, delivering exceptional quality, presentation and consistency.
- Take responsibility for overnight kitchen operations ensuring the highest culinary standards are maintained throughout the shift.
- Complete mise en place and food preparation for LAVO's à la carte menus and our Wellness dining operation.
- Prepare freshly made sandwiches, wraps, salads and other menu items for Ground, our café.
- Support food preparation for team member dining.
- Work closely with the Executive Chef and Sous Chefs to plan and complete overnight preparation tasks, ensuring the kitchen is ready for the following day's service.
- Ensure all food is prepared and presented in accordance with recipe specifications and quality standards.
- Maintain the highest standards of food safety, hygiene, allergen management and HACCP compliance.
- Ensure kitchen areas, equipment and food storage facilities are clean, safe and organised.
- Monitor stock levels, minimise waste and maintain effective food storage and rotation procedures.
- Communicate effectively with the wider Culinary Team, ensuring clear handovers between overnight and daytime operations.
About You
You will be an experienced Chef de Partie with strong culinary skills, excellent organisational abilities and the confidence to work independently during overnight operations. You will enjoy the variety of preparing freshly cooked dishes for guests whilst supporting the preparation requirements of several dining operations.
We're looking for someone with:
- Previous experience as a Chef de Partie or in a similar role within a luxury hotel or high-quality restaurant.
- Strong culinary skills and experience preparing a varied range of dishes.
- Confidence working independently and managing competing priorities.
- Excellent organisational and time-management skills.
- Sound knowledge of food safety, hygiene, HACCP and allergen management.
- A passion for quality ingredients, consistency and attention to detail.
- A positive, professional and collaborative approach.
- A commitment to responsible kitchen practices and minimising food waste.
What We Offer
- Dedicated employee assistance programme through Health Assured.
- Stream (formerly Wagestream) financial wellbeing programme.
- Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
- An extra day's holiday on your birthday.
- Recommend a friend bonus up to £750.
- Discounted room nights through Hilton Team Member Travel Programme.
- 28 days' holiday per year, including public and bank holidays.
- Meals provided while on duty.
Night Chef De Partie employer: The BoTree
The BoTree, as part of the prestigious Curio Collection by Hilton, offers an exceptional work environment where employees are valued and encouraged to grow. With a strong focus on teamwork and guest satisfaction, staff enjoy comprehensive training opportunities and a supportive culture that fosters personal and professional development. Located in a vibrant area, working here means being part of a luxury brand that prioritises excellence and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Night Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The BoTree. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The BoTree
Don't be shy about reaching out to The BoTree directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Night Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The BoTree and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The BoTree
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
