At a Glance
- Tasks: Prepare and present high-quality dishes during overnight shifts at BoTree Wellness Club.
- Company: Join the exciting new opening of BoTree Wellness Club, focused on wellbeing and creativity.
- Benefits: Enjoy 28 days holiday, complimentary meals, and a birthday day off.
- Other info: Opportunity for career growth and involvement in a unique dining experience.
- Why this job: Be part of a team that prioritises wellbeing and culinary excellence in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 33280 - 33280 £ per year.
We are seeking a Night Chef de Partie to join our kitchen team within the NEW OPENING BoTree Wellness Club, Triplebond, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience during overnight operations.
Salary: £33,280 per annum plus Service Charge
Our Night Chef de Partie will be responsible for managing your section of the kitchen during the night shift, ensuring consistency, quality, and smooth preparation for both overnight service and the following day's operations.
Key responsibilities include:
- Preparing and presenting dishes to the highest standards during overnight service
- Supporting the delivery of a wellbeing-led, nutritionally balanced menu
- Assisting with food preparation and mise en place for the following day's service
- Maintaining consistency, quality, and attention to detail in all food preparation
- Ensuring compliance with food safety, hygiene, and health standards
- Working collaboratively with the wider kitchen and front of house teams where required
- Assisting with stock control, ordering, and minimising waste
- Ensuring the kitchen is clean, organised, and fully prepared for the morning team
We are looking for:
- Experience as a Chef de Partie or a strong Commis Chef ready to step up, ideally within a luxury hotel, restaurant, or members' club
- Previous experience working night shifts is desirable
- Strong knowledge of seasonal ingredients and modern cooking techniques
- Interest in healthy, wellbeing-focused, and nutritionally balanced cuisine
- High standards of organisation, cleanliness, and attention to detail
- The ability to work independently and confidently during overnight shifts
- A proactive and positive approach to teamwork
- Relevant food safety qualifications
What We Offer:
- 28 days holiday including bank holidays, rising with service
- Birthday day off
- Complimentary anniversary stay including dinner and breakfast
- Hilton Go Travel Programme for team members, family and friends
- Meals provided while on duty
- Cycle to work scheme
- Employee assistance and financial wellbeing programmes
- Two paid community days per year
- Recommend a friend bonus scheme
This is an opportunity to be part of an exciting new opening and join a kitchen that places wellbeing, creativity, and quality at the heart of everything it delivers, while playing a key role in the smooth running of our overnight culinary operations.
Night Chef De Partie employer: The BoTree - Wellness F&B
The BoTree Wellness Club is an exceptional employer that prioritises the wellbeing and growth of its team members. With a focus on creating a warm and engaging dining experience, employees benefit from a supportive work culture, comprehensive training, and opportunities for personal development. Located in a vibrant setting, the club offers unique perks such as a complimentary anniversary stay, generous holiday allowances, and community engagement initiatives, making it a rewarding place to build a career in luxury hospitality.
