At a Glance
- Tasks: Lead the Food & Beverage team and deliver exceptional guest experiences.
- Company: Join Triplebond, a luxury Wellness Club in London.
- Benefits: £38,000 salary, 28 days holiday, gym membership, and more perks.
- Other info: Be part of an exciting new opening with great growth opportunities.
- Why this job: Shape a brand-new luxury concept and grow your career.
- Qualifications: Experience as a Food & Beverage Supervisor or Senior Waiter/Waitress.
The predicted salary is between 31500 - 38500 £ per year.
- Be part of the opening team at
- Triplebond , The Bo Tree's new luxury Wellness Club. We're looking for an experienced
Food & Beverage Supervisor to help launch an exceptional dining experience, leading service with warmth, confidence and attention to detail.
This is a unique opportunity to shape a brand-new luxury concept while building your career within one of London's most distinctive lifestyle hotels.
Your Role
- Lead and support the Food & Beverage team.
- Deliver exceptional, personalised experiences for every guest.
- Coach and develop team members to maintain the highest service standards.
- Oversee daily operations, including opening and closing procedures.
- Work closely with the kitchen and wider hotel teams to deliver seamless service.
About You
- Previous experience as a
Food & Beverage Supervisor or a Senior Waiter/Waitress ready to step up.
- Luxury hotel, premium restaurant or members' club experience.
- Passionate about delivering exceptional hospitality.
- A confident leader with excellent communication and organisational skills.
- Positive, hands-on and thrives in a fast-paced environment.
Why Join Triplebond at The Bo Tree?
- £38,000 salary plus service charge
- Join an exciting NEW OPENING from day one
- 28 days' holiday, increasing with service
- Birthday Bonanza – an extra day's holiday
- Complimentary anniversary stay
- Discounted stays with Preferred Hotels
- Complimentary gym membership at Lincoln Plaza
- Complimentary meals whilst on duty
- Wagestream financial wellbeing platform
- Employee Assistance Programme
- Cycle to Work scheme
- Workplace pension
- Recommend a Friend bonus of up to
- £750
- #J-18808-Ljbffr
Food and Beverage Supervisor employer: The BoTree - Wellness F&B
The BoTree Wellness Club is an exceptional employer that prioritises the wellbeing and growth of its team members. With a focus on creating a warm and engaging dining experience, employees benefit from a supportive work culture, comprehensive training, and opportunities for personal development. Located in a vibrant setting, the club offers unique perks such as a complimentary anniversary stay, generous holiday allowances, and community engagement initiatives, making it a rewarding place to build a career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The BoTree - Wellness F&B. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The BoTree - Wellness F&B
Don't be shy about reaching out to The BoTree - Wellness F&B directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The BoTree - Wellness F&B and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The BoTree - Wellness F&B
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
