At a Glance
- Tasks: Manage food and beverage costs, oversee stock control, and support financial processes.
- Company: Join The BoTree, a luxury hotel in the heart of London.
- Benefits: Enjoy 28 days holiday, cycle to work scheme, and discounted hotel stays.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic team in luxury hospitality and make a real impact.
- Qualifications: Experience in food and beverage control or finance within hospitality is essential.
The predicted salary is between 40000 - 50000 € per year.
Nestled between Marylebone and Mayfair, The BoTree our luxury hotel boasts 199 rooms, including 29 suites, the renowned LAVO restaurant and bar, a nightlife event space, a private screening room and a wellness centre. At The BoTree, our values of Truth, Love and Compassion guide our every decision, creating an environment where our colleagues, guests and communities can thrive.
We are now seeking an exceptional Food & Beverage Controller to join our Finance and Food & Beverage teams, supporting all hotel outlets and ensuring strong financial performance, operational excellence, and effective cost control across the business. As our Food & Beverage Controller, you will work closely with both operational and finance teams to oversee reporting, stock control, purchasing governance, and financial processes, while supporting the delivery of exceptional guest experiences.
Key Responsibilities:
- Monitor and control Food & Beverage costs, revenue reporting, and margin performance across all outlets.
- Oversee stock control processes, monthly inventory reconciliations and wastage analysis to improve efficiency and profitability.
- Review purchasing, supplier invoices and procurement processes to ensure compliance with company standards.
- Maintain and support POS, inventory and procurement systems, ensuring accuracy and operational compliance.
- Partner with Finance and operational teams to support budgeting, forecasting, audits and performance reviews.
What We’re Looking For:
- Previous experience in a Food & Beverage Control, Cost Control or Finance role within hospitality or hotel environments.
- Strong understanding of stock control, purchasing processes, financial reporting and cost management.
- Experience using POS, procurement, and inventory systems.
- Excellent analytical skills, attention to detail, and commercial awareness.
- A collaborative and proactive approach with a passion for luxury hospitality and operational excellence.
Our Benefits:
- Cycle to work scheme.
- Dedicated employee assistance program through Health Assured.
- Wagestream financial wellbeing program.
- Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
- An extra day off on your birthday.
- Recommend a Friend bonus: up to £750.
- Discounted hotel rooms through Hilton.
- 28 days holiday per year, including public and bank holidays.
- Meals provided while on duty.
If you’re passionate about luxury hospitality and ready to contribute to the success of one of London’s most exciting luxury hotels, we’d love to hear from you. Apply now to join The BoTree team!
Food and Beverage Controller in City of Westminster employer: The BoTree - Finance
At The BoTree, we pride ourselves on being an exceptional employer, offering a vibrant work culture that embodies our values of Truth, Love, and Compassion. Located in the heart of London, our luxury hotel provides employees with unique benefits such as a cycle to work scheme, complimentary stays, and an extra day off for birthdays, all while fostering professional growth through collaboration with talented teams in a dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Controller in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at luxury hotels. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you have experience with stock control or financial reporting, prepare to discuss specific examples during interviews. We want to see how you’ve made an impact in previous roles.
✨Tip Number 3
Research The BoTree! Familiarise yourself with our values of Truth, Love, and Compassion. When you apply through our website, let us know how you embody these values in your work.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can keep you top of mind. It shows your enthusiasm for the role and gives you another chance to highlight why you’re the perfect fit.
We think you need these skills to ace Food and Beverage Controller in City of Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Food & Beverage Controller role. Highlight your previous experience in hospitality finance, stock control, and any relevant systems you've used. We want to see how you can bring value to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for luxury hospitality and explain why you're the perfect fit for The BoTree. Be sure to mention how your values align with ours – Truth, Love, and Compassion are key to us.
Showcase Your Analytical Skills:Since this role involves a lot of financial reporting and cost management, make sure to highlight your analytical skills. Give examples of how you've successfully managed costs or improved efficiency in previous roles. We love numbers, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining The BoTree family!
How to prepare for a job interview at The BoTree - Finance
✨Know Your Numbers
As a Food & Beverage Controller, you'll need to demonstrate your understanding of financial metrics. Brush up on key performance indicators related to food and beverage costs, revenue reporting, and margin performance. Be ready to discuss how you've successfully managed these in previous roles.
✨Showcase Your Analytical Skills
Highlight your analytical abilities during the interview. Prepare examples of how you've conducted stock control processes or wastage analysis to improve efficiency. This will show that you can contribute to operational excellence at The BoTree.
✨Familiarise Yourself with Systems
Make sure you're comfortable discussing POS, procurement, and inventory systems. If you've used specific software in past roles, mention it! This shows that you can hit the ground running and maintain operational compliance from day one.
✨Emphasise Collaboration
The role requires working closely with both finance and operational teams. Share examples of how you've successfully collaborated in the past. This will demonstrate your proactive approach and passion for creating exceptional guest experiences, aligning with The BoTree's values.
