The Bothy Glasgow is seeking a talented Sous Chef to work alongside our Head Chef, delivering exceptional dishes in a fast-paced kitchen. You will lead a team of chefs, develop seasonal menus, ensure high standards, and inspire others to excel.
Join Scotsman Hospitality and enjoy staff meals, flexible working, and opportunities for career development while maintaining top-quality food and service in a busy venue.
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Sous Chef — Lead Kitchen, Seasonal Menus, Flexible Hours in Glasgow employer: The Bothy Glasgow
Scotsman Group is an exceptional employer that values passion and creativity in the culinary arts, offering a vibrant work culture where team collaboration and personal growth are at the forefront. With benefits like 100% of tips retained, flexible working opportunities, and a dedicated training programme for career development, our Chef de Partie role provides a rewarding environment for those eager to enhance their skills while enjoying discounts across our venues in Scotland. Join us to be part of a team that is committed to delivering memorable dining experiences and fostering a supportive atmosphere for all employees.
