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For Companies At a Glance
- Tasks: Manage kitchen operations, oversee team, and ensure food safety while cooking delicious dishes.
- Company: The Botanist Reading, a modern restaurant valuing individuality and creativity.
- Benefits: 50% dining discount, free meals on shift, guaranteed days off for your birthday, and education subsidies.
- Why this job: Join a dynamic team, develop your skills, and make an impact in a fun kitchen environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Access to financial support and counselling services for personal growth.
The predicted salary is between 30000 - 42000 £ per year.
The Botanist Reading are recruiting a Sous Chef!
What will you do?
As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety / hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on food operations, guest experience and any bookings / events.
Why join us?
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - no ‘family’ meal here, you’ll choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
- Access to the TRONC pot via TiPJAR.
- Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
If our brand matches yours, apply below. You’ll love it here!
Sous Chef employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Botanist Reading's vibe and menu. This way, you can chat about their dishes and show you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your kitchen management skills! Be ready to discuss how you've successfully managed a kitchen before. Share specific examples of how you’ve improved efficiency or developed your team – they’ll want to see your leadership in action.
✨Tip Number 3
Don’t forget to ask questions! When you get the chance, ask about their approach to food safety and team development. This shows you’re not just there for the job, but that you care about the kitchen’s success too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at The Botanist Reading. Let’s make it happen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what excites you about being a Sous Chef. We want to see your personality and passion for the culinary arts.
Highlight Your Management Skills: As a Sous Chef, you'll be managing a team, so make sure to showcase your leadership skills in your application. Talk about any previous experience you have in managing staff, overseeing kitchen operations, or developing team members. We’re looking for someone who can inspire and lead!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created, systems you've implemented, or challenges you've overcome in the kitchen. This helps us understand how your experience aligns with our vision at The Botanist.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter right there. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at The Botanist
✨Know Your Kitchen Management
Brush up on your kitchen management skills before the interview. Be ready to discuss how you ensure a safe and efficient kitchen environment, as well as how you handle stocks and rotas. Show them you can keep things running smoothly!
✨Showcase Your Team Development Skills
Prepare examples of how you've developed your team in previous roles. Talk about specific strategies you've used to motivate and train staff, as this is key for a Sous Chef position. They want to see that you can lead and inspire!
✨Understand the Guest Experience
Familiarise yourself with The Botanist's approach to guest experience. Think about how you can contribute to enhancing it through food operations and events. Bring ideas to the table that align with their vision!
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you'd handle a busy service or a staffing issue. Prepare to think on your feet and demonstrate your problem-solving skills in a kitchen setting.
