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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating stunning botanical dishes and managing a passionate team.
- Company: The Botanist Bath, a lively venue celebrating food, drink, and unforgettable experiences.
- Benefits: Up to £40,000 salary, free meals, 50% dining discount, and education subsidies.
- Why this job: Join a creative team where individuality matters and every day is an exciting culinary adventure.
- Qualifications: Experience in kitchen management and a passion for fresh, seasonal produce.
- Other info: Enjoy guaranteed days off on your birthday and access to wellbeing support.
The predicted salary is between 40000 - 44000 £ per year.
The Botanist Bath are recruiting a Sous Chef! Salary circa £40,000 (up to £38k basic tronc).
Who We Are – The Botanist
The Botanist was founded in 2012 with one simple mission: to celebrate the vibrant world of botany through food, drink, and unforgettable experiences. Our spaces are alive with the spirit of nature, where energy is high, connections are real, and creativity flows through everything we do. From menus that celebrate fresh, seasonal produce to our inventive, botanically inspired cocktails curated by our resident botanist, we’re proud of our warm, unpretentious approach to hospitality. Add in live music every weekend, unforgettable moments, and a culture that values hard work, honesty, being fair and fun in equal measure, and you’ll find a place where people can truly thrive. We believe individuality matters, great teams create great experiences, and careers should grow as creatively as our menus. If you’re excited by energy, teamwork and doing things a little differently, you’ll feel right at home here.
What will you do?
Fresh food is something we are passionate about. Vibrant botanical dishes that wow the guest from taste to presentation are served up all day through lunch and dining menus. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on food operations, guest experience and any bookings/events.
Why join us?
- Salary up to £40,000 depending on experience, plus tronc and benefits.
- 45-hour contract.
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift – choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed days off.
- Education subsidies to support your personal growth goals.
- Access to the TRONC pot via TiPJAR.
- Stream – Giving you financial flexibility and retail discounts.
- Hospitality Action support for wellbeing, finance and counselling.
We celebrate individuality and believe our people thrive when they can be themselves. If our brand matches yours, apply below. You’ll love it here!
This is a full-time sous chef role within a high-volume fresh food kitchen environment in Bath, Somerset.
Sous Chef in Somerset employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Somerset
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Botanist for a meal or a drink. This way, you can experience the vibe and menu first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for vibrant botanical dishes that could fit into their menu. This not only demonstrates your culinary skills but also shows you're genuinely excited about the role.
✨Tip Number 3
Be ready to talk teamwork! The Botanist values collaboration, so share examples of how you've successfully led a kitchen team or worked closely with others to create memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a place that celebrates individuality and creativity like The Botanist.
We think you need these skills to ace Sous Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh, seasonal produce shine through. Share any experiences or dishes that highlight your creativity and passion for vibrant culinary creations.
Highlight Your Team Management Skills: As a sous chef, you'll be leading a team, so make sure to mention your experience in kitchen management. Talk about how you've developed teams in the past and created a fun, safe environment where everyone can thrive.
Be Authentic and Unpretentious: At The Botanist, we value honesty and individuality. Don’t be afraid to show your personality in your application. Share what makes you unique and how you can contribute to our warm and welcoming atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our vibrant team!
How to prepare for a job interview at The Botanist
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that The Botanist prides itself on. Be ready to discuss how you would incorporate these ingredients into vibrant botanical dishes. Show your passion for food and creativity in your responses!
✨Showcase Your Leadership Skills
As a sous chef, you'll be managing a team, so highlight your experience in kitchen management. Prepare examples of how you've successfully led a team, handled conflicts, or improved kitchen efficiency. This will demonstrate your ability to create a fun and safe working environment.
✨Emphasise Teamwork and Collaboration
The Botanist values teamwork, so be prepared to talk about how you work with others. Share stories of successful collaborations with chefs or front-of-house staff, and how you’ve contributed to a positive team culture. This will show that you align with their values.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene, and kitchen procedures. Brush up on your knowledge of these areas and be ready to discuss how you ensure compliance in a high-volume kitchen. This will prove your expertise and commitment to maintaining standards.
