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- Tasks: Cook fresh food in a fast-paced kitchen and own your section.
- Company: The Botanist Barnsley is all about entertaining guests with exceptional food and service.
- Benefits: Earn £13.00+ per hour, enjoy 50% off dining, and free meals on shift.
- Why this job: Join a supportive team, develop leadership skills, and celebrate your contributions daily.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Enjoy birthday days off, education subsidies, and access to financial support services.
The Botanist Barnsley are recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do?
- Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on a high note.
- You will embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible.
- Every day your contributions are celebrated, and you truly belong to something special.
- This role will see you set on a career path to be a sous chef of the future and as such, you will get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.
What do you get?
- No matter your age, your hourly rate will be £13.00 or above.
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - you will choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- Tribes will make you feel like a rockstar, with free events connecting you to the entire business.
- Access to the TRONC pot via TiPJAR.
- Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
Apply below... You will love it here!
Junior Sous Chef employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Botanist's menu and culinary style. Understanding their approach to fresh food and presentation will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Botanist. Engaging with them can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Showcase your ability to thrive in a fast-paced environment. Prepare examples from your previous experiences where you successfully managed high-pressure situations, as this is crucial for a Junior Sous Chef role.
✨Tip Number 4
Express your eagerness to grow and learn within the company. Highlight your interest in developing leadership skills and contributing to the team, as The Botanist values personal growth and belonging.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Junior Sous Chef. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Use clear headings and bullet points for easy readability, and ensure it reflects your passion for food and hospitality.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of The Botanist Barnsley that attract you, and explain how your background makes you a great fit for their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Botanist
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your commitment to the role.
✨Highlight Teamwork Skills
As a Junior Sous Chef, you'll be part of a team in a fast-paced environment. Be prepared to discuss examples of how you've successfully worked in a team before, showcasing your ability to support and motivate others.
✨Demonstrate Leadership Potential
Since this role involves deputising for the senior kitchen team, it's important to convey your leadership skills. Share instances where you've taken charge or helped guide others, even in small ways, to show you're ready for growth.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in the kitchen. Brush up on your culinary knowledge and be ready to discuss how you would manage your section effectively while maintaining high standards.
