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- Tasks: Cook fresh food in a fast-paced kitchen and own your section.
- Company: The Botanist Birmingham, a vibrant place to work and grow.
- Benefits: Up to £14/hour, 50% dining discount, free meals on shift, and birthday off.
- Why this job: Join a supportive team and develop leadership skills while creating memorable guest experiences.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic environment.
- Other info: Access to financial support, education subsidies, and wellness resources.
The Botanist Sunderland are recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on a high note. You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise. This role will see you set on a career path to be a sous chef of the future and as such, you\’ll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences. What do you get? Our perks are next level. No matter your age, your hourly rate will be £13.21 or above. 50% discount you and up to 5 guests when dining at any of our restaurants. Free meals on shift – no ‘family’ meal here, you’ll chose from some of our most loved classics. Your birthday (and the day after) are guaranteed off! Education subsidies support you in achieving your personal growth goals. It doesn’t end there we’ve partnered with the best! Access to the TRONC pot via TiPJAR Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost. Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously. Apply below You’ll love it here!41bf1e1f-b16b-4260-a40a-17c77a06fd15
Junior Sous Chef employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Botanist Birmingham and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a fast-paced kitchen, try cooking some of their signature dishes at home. This will not only impress them but also give you confidence during practical assessments.
✨Tip Number 3
Show off your personality! When you meet the team, let your passion for food and hospitality shine through. They want someone who fits in with their culture, so be yourself and share your culinary journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about food. We want to see that you’re not just looking for a job, but that you’re genuinely passionate about creating amazing dishes.
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role at The Botanist Birmingham. Highlight relevant skills and experiences that align with our values of showmanship and teamwork. This shows us you’ve done your homework and are serious about joining our team!
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or your unique cooking style, we want to know what makes you, you!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team. We can’t wait to hear from you!
How to prepare for a job interview at The Botanist
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The Botanist Birmingham. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their culinary style.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and any specific techniques you excel in. Bring examples of how you've handled busy shifts or challenges in the kitchen, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Embrace Team Spirit
Highlight your teamwork skills during the interview. Share stories that showcase how you’ve supported your colleagues in the kitchen and contributed to a positive working atmosphere. This role is all about collaboration, so showing you’re a team player is key!
✨Ask Thoughtful Questions
Prepare some questions that show your interest in growth and development within the company. Inquire about training opportunities or how the kitchen team celebrates successes. This not only demonstrates your enthusiasm but also helps you gauge if the environment aligns with your career goals.
