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For Companies At a Glance
- Tasks: Cook fresh food in a fast-paced environment and own your section.
- Company: The Botanist Warrington, a vibrant place to entertain guests.
- Benefits: Earn between £12.50-£13.50 per hour, plus amazing perks like free meals and discounts.
- Why this job: Join a team where your contributions are celebrated and you can grow personally and professionally.
- Qualifications: Passion for cooking and teamwork in a lively kitchen.
- Other info: Enjoy guaranteed days off on your birthday and access to financial support.
The predicted salary is between 12 - 14 £ per hour.
The Botanist Warrington are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do?
- Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note.
- You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible.
- Every day your contributions are celebrated, and you truly belong to something special.
Growth and Belonging is our promise.
What do you get?
- Our perks are next level. No matter your age, your hourly rate will be between £12.50 and £13.50 depending on experience.
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - no ‘family’ meal here, you’ll choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- Access to the TRONC pot via TiPJAR Wagestream helps you plan your finances while offering discounts on market leading brands.
- You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
Apply below. You’ll love it here!
Chef in Cheshire employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cheshire
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Botanist Warrington and soak up the atmosphere. Familiarising yourself with the place will not only help you feel more comfortable but also give you some great talking points during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a fantastic way to demonstrate your passion for cooking and creativity, making you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. Building relationships can give you insider info about the team culture and might even lead to a referral, which can be a game-changer in landing the job.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in being part of our team and helps us keep track of your application more easily.
We think you need these skills to ace Chef in Cheshire
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about food. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit our vibe at The Botanist Warrington. Highlight any relevant experience in fast-paced environments and how you’ve contributed to team success. We’re looking for like-minded individuals who can bring their unique flair to our kitchen!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a fun fact or a personal story that reflects your journey as a chef!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Botanist!
How to prepare for a job interview at The Botanist
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Botanist Warrington and be ready to discuss how you would prepare their signature dishes. This shows your passion for the role and that you’re genuinely interested in what they serve.
✨Show Off Your Showmanship
Since the job requires a flair for presentation, think of ways to demonstrate your creativity during the interview. You might not be cooking on the spot, but you can talk about past experiences where you’ve added a personal touch to your dishes or created a memorable dining experience.
✨Team Spirit is Key
The Botanist values teamwork, so be prepared to share examples of how you’ve collaborated with others in a kitchen environment. Highlight any experiences where you’ve supported your team during busy shifts or helped train new staff, showcasing your ability to contribute positively to the team dynamic.
✨Ask About Growth Opportunities
Since they promise growth and belonging, don’t hesitate to ask about career development during your interview. Inquire about training programmes or mentorship opportunities that can help you sharpen your skills and achieve your personal growth goals. This shows you’re serious about your future with them.
