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For Companies At a Glance
- Tasks: Cook fresh food in a fast-paced environment and own your section.
- Company: The Botanist Worcester, a vibrant place to entertain guests.
- Benefits: Earn £12.70+ per hour, enjoy 50% off dining, and free meals on shift.
- Why this job: Embrace challenges, sharpen skills, and celebrate your contributions every day.
- Qualifications: Passion for cooking and teamwork in a lively kitchen.
- Other info: Enjoy education subsidies, financial support, and guaranteed days off for your birthday!
The predicted salary is between 981 - 1207 £ per month.
The Botanist Worcester are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do?
- Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note.
- You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible.
- Every day your contributions are celebrated, and you truly belong to something special.
Growth and Belonging is our promise.
What do you get?
- Our perks are next level. No matter your age, your hourly rate will be £12.70 or above.
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - no ‘family’ meal here, you’ll choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- Access to the TRONC pot via TiPJAR Wagestream helps you plan your finances while offering discounts on market leading brands.
- You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
Apply below. You’ll love it here!
Chef employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Botanist Worcester and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the team and makes you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. Building relationships can give you insider info about the role and might just land you a recommendation.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to go directly through our channels.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about preparing fresh food. We want to see your personality and flair for food!
Tailor Your Application: Make sure to customise your application to fit the Chef role at The Botanist Worcester. Highlight relevant skills and experiences that align with our values of showmanship and teamwork. We appreciate when you take the time to connect your background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points if needed, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at The Botanist Worcester. We can’t wait to hear from you!
How to prepare for a job interview at The Botanist
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at The Botanist Worcester. Being able to discuss the ingredients and cooking techniques will show your passion and expertise.
✨Show Your Flair
During the interview, don’t just talk about your experience; demonstrate your creativity! Share specific examples of how you've added your personal touch to dishes or how you've handled challenges in a fast-paced kitchen. This will highlight your showmanship and ability to entertain guests.
✨Team Spirit is Key
Emphasise your teamwork skills. The Botanist values collaboration, so be ready to discuss how you’ve supported your colleagues in previous roles. Share stories that showcase your ability to work well under pressure and contribute to a positive kitchen environment.
✨Ask About Growth Opportunities
Since The Botanist promises growth and belonging, come prepared with questions about career development. Inquire about training programmes or mentorship opportunities. This shows your commitment to personal growth and aligns with their values.
