Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook fresh food in a fast-paced environment and own your section.
- Company: The Botanist, a vibrant restaurant with a focus on entertainment and showmanship.
- Benefits: Earn £12.21+ per hour, enjoy 50% dining discounts, and free meals on shift.
- Why this job: Embrace challenges, sharpen your skills, and celebrate your contributions every day.
- Qualifications: Passion for cooking and a desire to entertain guests.
- Other info: Enjoy guaranteed days off for your birthday and access to financial support.
The predicted salary is between 1000 - 1300 £ per month.
The Botanist are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note. You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise.
What do you get? Our perks are next level:
- No matter your age, your hourly rate will be £12.21 or above.
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - you’ll choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- Access to the TRONC pot via TiPJAR.
- Wagestream helps you plan your finances while offering discounts on market leading brands.
- You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
Apply below. You’ll love it here!
Chef in Cardiff employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Botanist and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to share your culinary creations or even suggest a dish idea. It’s all about demonstrating your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a fast-paced chat! They’re looking for someone who thrives under pressure, so prepare examples of how you’ve handled busy shifts or tricky situations in the past. Keep it real and relatable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about preparing fresh food. We want to see your personality and flair, so don’t hold back!
Tailor Your Application: Make sure to customise your application to fit the Chef role at The Botanist. Highlight relevant skills and experiences that align with our values of showmanship and teamwork. This shows us you’re genuinely interested in joining our crew!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on being part of our special community at The Botanist. We can’t wait to hear from you!
How to prepare for a job interview at The Botanist
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of dishes The Botanist serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Show Off Your Showmanship
Since the role emphasises flair and presentation, think about how you can demonstrate your creativity during the interview. Perhaps prepare a small dish or describe a unique plating technique you've used in the past to impress the interviewers.
✨Team Spirit is Key
The Botanist values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen environment. Highlight any experiences where you supported your team to ensure a successful service, as this will resonate well with their culture.
✨Embrace the Challenges
Prepare to discuss how you handle pressure in a fast-paced kitchen. Share stories of past challenges you've faced and how you overcame them. This will demonstrate your resilience and readiness to thrive in a dynamic environment.
