Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, mentor team members, and maintain top-notch cleanliness and safety.
- Company: Join a vibrant team at Mitchells & Butlers with a focus on growth and fun.
- Benefits: Flexible shifts, 33% discount, financial toolkit, gym discounts, and free shares.
- Other info: Opportunities for promotions and paid qualifications, plus team socials!
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen environment.
- Qualifications: Passion for cooking and ability to work in a fast-paced team.
The predicted salary is between 12 - 15 £ per hour.
Benefits
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- On average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Part Time Chef de Partie in Bristol employer: The Botanist
Contact Detail:
The Botanist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out to the hiring manager on LinkedIn or through our website. A friendly message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview by practising common questions and cooking demos. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as well as your experience mentoring others. Confidence is key!
We think you need these skills to ace Part Time Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in running a section and maintaining high standards. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t overcomplicate things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Botanist
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows that you’re genuinely interested in the role and can hit the ground running. Practice discussing your favourite dishes and how you would prepare them.
✨Showcase Your Mentoring Skills
As a Chef de Partie, you'll be expected to mentor others. Think of examples from your past experiences where you've helped team members improve their skills. Be ready to share these stories during the interview to demonstrate your leadership potential.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining cleanliness and safety in the kitchen. Prepare to discuss specific practices you follow to ensure a safe working environment. This will show that you take these responsibilities seriously and align with the company’s standards.
✨Be Ready for Practical Questions
Expect practical questions about cooking techniques and how you handle busy service times. Brush up on your culinary knowledge and think through scenarios where you’ve had to work under pressure. This will help you feel more confident and prepared.