At a Glance
- Tasks: Be the face of The Botanist, creating unforgettable experiences for our guests.
- Company: Join a vibrant team at The Botanist Edinburgh, known for its lively atmosphere.
- Benefits: Earn at least £12.21 per hour, plus amazing discounts and free meals on shift.
- Other info: Enjoy flexible hours, birthday days off, and support for personal growth.
- Why this job: Perfect for those who love hospitality and want to make a real impact.
- Qualifications: No specific qualifications needed, just a passion for people and great service.
The Botanist Edinburgh are recruiting a Host
Seasonal opportunity - Fixed term contracts until after Christmas
We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.
What will you do?
As a Host at The Botanist Edinburgh, you are a crucial part of our guest\'s journey, from initial enquiry to guest departure. You will build relationships with new, existing & regular guests, ensuring we are consistently creating memorable experiences. You\'ll host and coordinate reservations and events alongside the operational team.
What do you get? Our perks are next level.
- No matter your age, you\'ll benefit from earning atleast £12.21 per hour.
- 50% discount you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - no \'family\' meal here, you\'ll chose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off
- Education subsidies support you in achieving your personal growth goals.
It doesn\'t end there... we\'ve partnered with the best
- Access to the TRONC pot via TiPJAR
- Wagestream helps you plan your finances while offering discounts on market leading brands You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.
Apply below... You\'ll love it here
Host in Falkirk employer: The Botanist Edinburgh
The Botanist Edinburgh is an exceptional employer, offering a vibrant work culture where every team member plays a vital role in creating unforgettable guest experiences. With competitive pay starting at £12.21 per hour, generous discounts, free meals on shift, and robust support for personal growth, employees are empowered to thrive both professionally and personally. Located in the heart of Edinburgh, our seasonal roles provide a unique opportunity to engage with a diverse clientele while enjoying the benefits of a supportive and dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Host in Falkirk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Botanist Edinburgh. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Botanist Edinburgh
Don't be shy about reaching out to The Botanist Edinburgh directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Host in Falkirk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Botanist Edinburgh and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Botanist Edinburgh
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
