At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a fast-paced kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Enjoy 50% off for you and friends, birthday lunches, and shopping discounts.
- Other info: Opportunities for career progression and access to training and support.
- Why this job: Be part of a passionate team and grow your culinary skills while having fun.
- Qualifications: 2+ years as a Chef de Partie and a good understanding of recipes.
The predicted salary is between 20000 - 30000 € per year.
Join to apply for the Chef de Partie role at The Botanist Broadgate. In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training and offer flexible hours. Passion is the main ingredient we look for in all our kitchens.
Epic Perks:
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
What You'll Need:
- 2 years+ Chef De Partie experience at a quality level
- Good level of English
- Understanding of recipes specs and how to reproduce them
- Ability to handle a fast paced kitchen environment
- Understanding of section ordering and stock control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate. If you are interested in being our new Chef de Partie please click apply!
Chef de Partie employer: The Botanist broadgate
At The Botanist Broadgate, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and hospitality thrives. With generous perks like a share of service charge, discounts for you and your friends, and extensive training opportunities, we are committed to fostering employee growth and well-being in the heart of London. Join our dynamic team and be part of a company that values excellence, integrity, and the unique contributions of every individual.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Botanist Broadgate and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Brush up on your recipe knowledge and cooking techniques. Being able to discuss your experience with specific dishes or ingredients can really impress during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips about the interview process or what it’s really like to work there, giving you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what excites you about creating beautiful dishes with fresh British produce.
Highlight Relevant Experience:Make sure to detail your Chef de Partie experience clearly. We want to see how your skills match up with what we’re looking for, so mention any specific kitchens you've worked in and the types of dishes you've created.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our epic team!
How to prepare for a job interview at The Botanist broadgate
✨Know Your Ingredients
Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific examples of how you've handled fast-paced environments and managed section ordering and stock control.
✨Demonstrate Your Passion
Passion is key in the kitchen! Share what drives you to cook and why you love working in hospitality. This will resonate well with the interviewers at The Botanist.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the EPIC values of the company. This shows your genuine interest in the role and the organisation.
