At a Glance
- Tasks: Support kitchen leadership and deliver exceptional food experiences.
- Company: The Botanist Bath, a vibrant place with a focus on great hospitality.
- Benefits: 50% discount for you and guests, free meals, education subsidies, and financial support.
- Other info: Dynamic environment with comprehensive training and growth opportunities.
- Why this job: Join a supportive team and take your culinary career to the next level.
- Qualifications: Passion for food and previous kitchen experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
The Botanist Bath are hiring a Junior Sous Chef
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career.
At The Botanist Bath, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You'll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
- What You'll Be Doing
- Supporting the day-to-day running of the kitchen
- Delivering high-quality dishes with consistency and attention to detail
- Supporting food safety, allergen and compliance standards
- Assisting with stock management and kitchen organisation
- Supporting and motivating junior kitchen team members
- Helping deliver smooth and successful services
What We're Looking For
We're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
Why Join The New World Trading Company?
At The New World Trading Company, great hospitality starts with great people.
We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day.
You'll receive
- 50% discount for you and up to 5 guests across our venues
- Free meals on shift
- Your birthday and the day after guaranteed off
- Education subsidies to support personal development
- Wagestream financial wellbeing support and earned wage access
- Confidential support through Hospitality Action
- Comprehensive training and ongoing support
- #J-18808-Ljbffr
Junior Sous Chef in Bath employer: The Botanist Bournemouth
At The Botanist Cardiff, we pride ourselves on being an exceptional employer that values its people and fosters a vibrant work culture. As an Assistant General Manager, you'll not only lead a passionate team but also benefit from comprehensive training, generous discounts, and a commitment to your personal development, all while working in a dynamic environment that celebrates individuality and connection. Join us to create memorable experiences for our guests and thrive in a supportive atmosphere where your contributions are recognised and valued.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Botanist Bournemouth. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Botanist Bournemouth
Don't be shy about reaching out to The Botanist Bournemouth directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Botanist Bournemouth and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Botanist Bournemouth
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
