Lovely Pubs is seeking a Sous Chef to support the Head Chef and lead the kitchen when they are absent. The role focuses on fresh, seasonal, locally sourced dishes and maintaining our high standards in a bustling pub environment.
We look for a creative chef who can inspire the team, uphold excellent food knowledge and safety, and take pride in every service. This role offers induction and training, with a path across our pubs and hotels.
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Creative Sous Chef: Lead the Kitchen, Seasonal Dishes employer: The-Boot-Inn
The Boot Inn is an excellent employer that prioritises a vibrant work culture and the well-being of its staff. With flexible shifts and a commitment to training and development, employees are empowered to grow within a supportive team environment while delivering memorable guest experiences. Join us in a role where your contributions are valued, and enjoy a competitive package that reflects our dedication to service excellence.
