At the No. 35 restaurant, we are passionate about serving exceptional, fresh food in a vibrant and welcoming environment. We are looking for a hands-on, passionate, and driven Sous Chef to join our kitchen team. Food Preparation & Quality: Prepare and cook high-level dishes, ensuring strict adherence to recipes, presentation standards, and portion control. Kitchen Leadership: Lead the kitchen team effectively in the Head Chef's absence and maintain high morale during busy services. Team Development: Coach, mentor, and support junior chefs and line cooks to help them develop their skills. Stock & Inventory: Assist with stock rotation, ordering supplies, inventory control, and minimizing kitchen waste. Safety & Hygiene: Ensure the kitchen remains clean, safe, and fully compliant with all food hygiene and health & safety regulations. Proven experience as a Sous Chef or Senior Chef de Partie in a fresh-food kitchen. A genuine passion for cooking with fresh, seasonal ingredients. Calm under pressure with strong organizational and communication skills. A natural leader who leads by example. Sound knowledge of food safety and kitchen compliance. A four-day week Competitive salary plus tronc/share of tips. Staff discounts on partner hotels 28 days holiday Monthly points from Perkbox TPBN1_UKCT
Sous Chef in Edinburgh employer: The Bonham Hotel, Edinburgh
The Bonham Hotel Edinburgh Limited is an exceptional employer, offering a vibrant work culture that prioritises high standards of guest experience and culinary excellence. Located in the heart of Edinburgh's elegant West End, team members enjoy opportunities for professional growth in a boutique setting, where creativity and collaboration are encouraged. As a Sous Chef, you will be part of a dedicated team, contributing to a refined dining atmosphere while honing your skills in a supportive environment that values both personal and professional development.
Contact Details:
The Bonham Hotel, Edinburgh Recruitment Team
