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- Tasks: Create and present high-quality dishes in a dynamic kitchen environment.
- Company: Join The Bodmin Jail Hotel, a unique luxury hotel steeped in history.
- Benefits: Enjoy 28 days holiday, free meals, gym access, and exclusive discounts.
- Why this job: Be part of a passionate team dedicated to exceptional service and culinary excellence.
- Qualifications: Experience as a Demi Chef de Partie or similar role; culinary degree preferred.
- Other info: Flexible working hours with opportunities for creativity and growth in a historic setting.
The predicted salary is between 24000 - 36000 £ per year.
You will demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation. As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where perfection is not a goal, but our everyday standard. We take pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. Above all, we are committed to making every visitor a VIP — offering exceptional, personalised service that makes every guest feel truly valued.
As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence.
Responsibilities Include:
- Collaborate with the Exec Head Chef & Sous Chefs to develop and refine menu items and suggest improvements to existing offerings.
- Create visually appealing dishes and desserts that leave a lasting impression on customers.
- Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards.
- Ensure that all food items are prepared and presented according to the Exec chef's specifications.
- Contribute to special events, catering, and menu planning as needed.
- Coordinate with other team members to ensure a seamless workflow during busy periods.
- Provide guidance and support to junior kitchen staff working in your section.
- Stay informed about culinary trends, techniques, and new ingredients.
- Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations.
Required Skills & Experience:
- Proven experience as a Demi Chef de Partie, or in a similar role.
- Culinary degree or relevant certification is a plus.
- Strong culinary skills and a passion for food.
- Ability to work efficiently in a high-pressure environment.
- Excellent time management and organisational skills are essential.
- Attention to detail and creativity in crafting new pastry creations.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and meet deadlines.
The Benefits:
- 28 Days holiday.
- Extra days holiday for your birthday.
- Free meals on shift.
- Free Gym access on-site.
- Employee Assistance Programme.
- Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
Working Schedule: Full time, Part Time. Flexibility to work evenings, weekends, and holidays.
When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities.
Chef de Partie employer: The Bodmin Jail Hotel
Contact Detail:
The Bodmin Jail Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Tudor Hotels Collection's values and standards. Understanding their commitment to excellence and personalised service will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. Bring this along to your interview or mention it in conversation to demonstrate your passion and ability to create visually appealing dishes.
✨Tip Number 3
Network with current or former employees of The Bodmin Jail Hotel. They can provide insights into the kitchen culture and expectations, which can be invaluable when tailoring your approach for the role.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show your commitment to continuous learning in the culinary field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience as a Demi Chef de Partie or in similar roles. Emphasise any leadership abilities and teamwork experiences that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention specific dishes or techniques you excel at, and explain how you can contribute to the high standards of The Bodmin Jail Hotel.
Showcase Your Culinary Knowledge: In your application, demonstrate your understanding of current culinary trends and food safety regulations. This will show that you are not only skilled but also knowledgeable about the industry.
Highlight Team Collaboration: Since teamwork is crucial in this role, include examples of how you've successfully collaborated with other kitchen staff in previous positions. This will illustrate your ability to maintain a smooth and efficient kitchen operation.
How to prepare for a job interview at The Bodmin Jail Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your creations.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll need to show that you can lead and support junior staff. Share examples from your past roles where you've taken charge or helped others improve their skills in the kitchen.
✨Emphasise Teamwork
The role requires collaboration with other chefs. Be ready to talk about how you work within a team, handle busy periods, and ensure a smooth workflow during service. Highlight any experiences where teamwork led to successful outcomes.
✨Stay Updated on Culinary Trends
Show your passion for food by discussing current culinary trends, techniques, and ingredients. This demonstrates your commitment to continuous learning and improvement, which is essential in a fast-paced kitchen environment.
