The Bodmin Jail Hotel is seeking a Chef de Partie to join our culinary team, showcasing creativity and culinary expertise. You will be responsible for preparing, cooking, and presenting high-quality dishes while maintaining the standards of our historic luxury hotel.
Your role entails collaborating with the culinary team to refine menu offerings, overseeing your section's food preparation, and ensuring compliance with food safety regulations. We offer competitive benefits, including 28 days holiday, free meals on shift, and gym access.
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