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For Companies At a Glance
- Tasks: Lead a vibrant café, ensuring excellent food and service while driving sales.
- Company: Join a unique heritage visitor location with a focus on growth and community.
- Benefits: Competitive pay, flexible hours, and the chance to shape a must-visit destination.
- Why this job: Be at the heart of an exciting café experience and make a real impact.
- Qualifications: Experience in managing budgets, staff, and a passion for food safety.
- Other info: Dynamic role with opportunities to support fun events and enhance visitor experiences.
The predicted salary is between 30000 - 42000 £ per year.
This is an exciting opportunity to lead a café in a unique heritage visitor location, with real potential to grow and become a must-visit destination in its own right. As Café Manager, you will play a key role in supporting the wider visitor attraction, delivering excellent food, service, and atmosphere that enhance the overall experience and drive repeat visits. This is a hands-on role for someone who thrives on standards, energy, and making things happen in a fantastic setting.
Overview
Purpose of the Role: To make sure the café hits its budget. You are responsible for staffing, rotas, stock, food safety, and day-to-day service. The café must be clean, safe, well stocked, properly staffed. You plan ahead for busy and quiet periods, support events, and make the most of all sales opportunities.
What You Must Deliver:
- Café sales and budget met.
- Staffing levels and rotas that match demand and stay within budget.
- Correct par stock levels so the café never runs out or over-orders.
- Safe, clean food preparation and service at all times.
- Clear reporting on sales, costs, and performance.
- Maximised revenue from all opportunities, including events and evening services.
What You Are Responsible For:
- Delivering café sales, margin, and cost budgets.
- Planning rotas that match seasonal demand, daily footfall, and event schedules.
- Hiring, training, and managing café staff.
- Setting and maintaining par stock levels.
- Ordering food, drink, and consumables on time and within budget.
- Controlling waste and managing stock rotation properly.
- Making sure the café is clean, tidy, and well presented at all times.
- Ensuring all food safety, hygiene, and café health & safety rules are followed.
- Completing and maintaining all required checks, records, and training.
- Managing queues and service speed during busy periods.
- Planning for peak seasons, events, and groups.
- Supporting events, including silent discos, DJs in the courtyard, and evening services.
- Spotting opportunities to increase sales and maximise revenue at every chance.
- Spotting problems early and fixing them quickly.
- Reporting sales, staffing costs, stock levels, and issues clearly to management.
Skills You Need:
- Strong understanding of budgets and costs.
- Good planning and organisation skills.
- Knowledge of food safety and café health & safety.
- Able to manage staff and rotas confidently.
- Calm under pressure during busy periods and events.
- Pays attention to detail and standards.
- Understands seasonality, visitor demand, and sales opportunities.
- Commercial mindset to maximise revenue from events and café operations.
Success Looks Like:
- The café hits its budget.
- Stock levels are right and waste is controlled.
- Staffing is planned properly and within budget.
- The café is clean, safe, and well run.
- Service is fast, friendly, and consistent.
- Events are supported effectively and revenue is maximised.
- Management trusts your figures and reporting.
Cafe Manager in Bodmin employer: The Bodmin Jail Hotel
Contact Detail:
The Bodmin Jail Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Manager in Bodmin
✨Tip Number 1
Network like a pro! Get out there and chat with people in the café industry. Attend local events, join online forums, or even pop into cafés and strike up conversations. You never know who might have a lead on a job or can offer you some insider tips.
✨Tip Number 2
Show off your skills! If you’ve got experience managing a café, consider creating a portfolio that highlights your achievements. Include photos of successful events, customer feedback, and any innovative ideas you implemented. This will make you stand out when you apply through our website.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to cafés you admire and express your interest in working with them. A friendly email or a quick visit can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by practising common questions related to café management. Think about how you’d handle busy periods, manage staff, and ensure food safety. The more prepared you are, the more confident you’ll feel when it’s time to shine!
We think you need these skills to ace Cafe Manager in Bodmin
Some tips for your application 🫡
Show Your Passion for Café Culture: When writing your application, let your love for cafés and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating a fantastic atmosphere and experience for our visitors.
Highlight Your Management Skills: Make sure to showcase your experience in managing staff and budgets. We’re looking for someone who can confidently handle rotas and staffing levels, so share any relevant examples that demonstrate your organisational skills and ability to lead a team.
Be Specific About Your Achievements: Don’t just list your responsibilities; tell us about your successes! Whether it’s hitting sales targets or improving service speed, we want to know how you’ve made a positive impact in previous roles. Numbers and specific examples can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Bodmin Jail Hotel
✨Know Your Numbers
Before the interview, brush up on your understanding of budgets and costs. Be ready to discuss how you would manage the café's finances, including sales targets and stock levels. Showing that you can keep the café profitable will impress the interviewers.
✨Plan for Success
Demonstrate your planning and organisational skills by preparing a mock rota or stock order based on seasonal demand. This will show that you can think ahead and manage staffing and supplies effectively, which is crucial for a busy café environment.
✨Safety First
Familiarise yourself with food safety and health & safety regulations relevant to cafés. Be prepared to discuss how you would ensure compliance in your role. Highlighting your commitment to maintaining a clean and safe environment will resonate well with the interviewers.
✨Spot Opportunities
Think about ways to maximise revenue through events and promotions. Come to the interview with a few ideas on how to attract more visitors and enhance their experience. Showing that you have a commercial mindset will set you apart from other candidates.
