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For Companies At a Glance
- Tasks: Join our kitchen team as a Senior Chef De Partie, creating stunning Mediterranean dishes.
- Company: Work at a renowned contemporary restaurant in Amberley, West Sussex.
- Benefits: Enjoy meals on shift, staff discounts, and 5.6 weeks annual leave.
- Why this job: Be part of a creative, supportive team focused on high-quality, locally sourced ingredients.
- Qualifications: High-end kitchen experience is essential; passion for food is a must.
- Other info: Car required; free parking available, just a minute from the train station.
This is for you
We are currently seeking a skilled and passionate Chef de Partie to join the kitchen brigade at a well-regarded contemporary Mediterranean restaurant in Amberley, West Sussex. This is an exciting opportunity for someone with high-end kitchen experience who is ready to take on more responsibility in a creative and supportive environment.
You’ll be working with fresh, seasonal ingredients many sourced locally using modern equipment and techniques to create beautifully executed dishes. This is a hands-on role where you’ll be responsible for running your section and supporting others in this quality-driven kitchen.
The Offer
- Meals on shift
- Staff & family discounts
- Small tightly knit team
- Brightly lit open kitchen
- 7 shifts
- 5.6 weeks annual leave plus bank holidays
- Closed at Christmas
This role is ideal for an individual to grow in a team collaborative environment in a well-established operation where provenance and high standards are the norm.
Extras
- Car required (we are 1 minute from Amberley train station)
- Free parking
Senior Chef De Partie employer: The Boathouse
Contact Detail:
The Boathouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and the specific dishes that the restaurant is known for. This will not only help you in interviews but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with high-end kitchen operations and how you've successfully managed your section in previous roles. Be ready to share specific examples that highlight your skills and leadership.
✨Tip Number 4
Showcase your passion for using fresh, seasonal ingredients by discussing any relevant experiences or projects where you've implemented this approach. This aligns perfectly with the restaurant's values and can set you apart from other candidates.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-end kitchens, particularly any roles where you've worked with Mediterranean cuisine or fresh, seasonal ingredients. Emphasise your ability to run a section and support team members.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to work in a collaborative environment. Mention specific techniques or equipment you are familiar with that align with the restaurant's modern approach.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your culinary achievements in your application.
Highlight Teamwork Skills: Since this role involves working in a small, tightly knit team, emphasise your teamwork skills. Share experiences where you've successfully collaborated with others in a kitchen setting to achieve high standards.
How to prepare for a job interview at The Boathouse
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end kitchens. Highlight specific dishes you've created and techniques you've mastered, as this role requires a strong culinary background.
✨Emphasise Teamwork
Since the position involves supporting others in a collaborative environment, share examples of how you've successfully worked within a team. Discuss any leadership roles you've taken on and how you foster a positive kitchen atmosphere.
✨Knowledge of Seasonal Ingredients
Demonstrate your understanding of using fresh, seasonal ingredients. Be ready to talk about local suppliers you’ve worked with and how you incorporate seasonal produce into your dishes.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about challenges you've faced in previous roles and how you overcame them, especially in a fast-paced environment.
