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For Companies At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: A vibrant local pub with a lively atmosphere near Bath's Rugby stadium.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for career growth and flexible earning options available.
- Why this job: Join a supportive team and unleash your creativity in a bustling environment.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Sous Chef to join our team and run our kitchen. The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink: Across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips: Paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays: At hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’: Our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan: After one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream: This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Boater, Bath
Contact Detail:
The Boater, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Boater and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that use seasonal, local ingredients. This will not only impress but also demonstrate your passion for fresh food.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to bring out the best in your kitchen team. Share examples of how you’ve successfully led or collaborated with others in past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your collaborative skills. Talk about how you’ve supported your kitchen crew in the past and how you can bring out the best in them. We value teamwork just as much as culinary skills!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles! Mention specific responsibilities, like managing kitchen operations or creating seasonal menus. This helps us understand how your background aligns with our needs at The Boater.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Boater, Bath
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal and local ingredients. Be ready to discuss how you can incorporate these into the menu and share any creative dish ideas you have. This shows your passion for fresh food and your understanding of what the pub stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate that you can lead the kitchen team effectively. Prepare examples of how you've motivated your team in the past or handled busy service periods. Highlighting your ability to bring out the best in others will resonate well with the interviewers.
✨Emphasise Hygiene and Safety
Since hygiene qualifications and food safety awareness are essential, be prepared to discuss your experience with maintaining high standards in the kitchen. Share specific practices you follow to ensure food safety and how you train your team to uphold these standards.
✨Be Ready for a Practical Test
It's common for culinary positions to include a practical test during the interview process. Brush up on your cooking skills and be ready to whip up a dish that showcases your creativity and technique. This is your chance to shine, so make it count!