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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: The Boater, a lively local pub near Bath's Rugby stadium.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Exciting career paths and flexible earning options available.
- Why this job: Join a supportive team and grow your culinary skills in a vibrant atmosphere.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 26000 - 32000 £ per year.
The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Boater, Bath
Contact Detail:
The Boater, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Boater and soak up the atmosphere. Chat with staff or customers to get a feel for the place. This shows you’re genuinely interested and helps you tailor your answers.
✨Tip Number 2
Show off your passion for fresh produce! When discussing your experience, highlight specific dishes you've created using seasonal ingredients. This will resonate with their focus on quality and local sourcing.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Share examples of how you’ve collaborated with others in a busy kitchen. They want to see that you can thrive in a fast-paced environment while supporting your fellow chefs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Fuller’s family right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh produce and cooking. Share any experiences that highlight your passion for preparing seasonal, local ingredients – it’ll really make your application stand out!
Highlight Teamwork Skills: We’re all about collaboration here at The Boater, so make sure to mention your experience working in a team. Talk about how you’ve supported fellow chefs or contributed to a positive kitchen atmosphere – we want to see that you’re a great team player!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We value authenticity, so share your unique cooking style or any creative ideas you have for dishes. It’s all about showing us who you are!
Apply Through Our Website: To make the process easier for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Boater, Bath
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen setting, highlighting your positive attitude and willingness to support fellow chefs.
✨Prepare for Fast-Paced Questions
Expect questions about how you handle pressure in a busy environment. Think of specific instances where you thrived during peak times and be ready to share those experiences.
✨Bring Your Creativity
Be prepared to discuss new cooking techniques or ideas you’d like to experiment with. This shows your interest in learning and growing as a chef, which aligns perfectly with what they’re looking for.