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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: The Boater, a lively local pub near Bath's Rugby stadium.
- Benefits: 25% discount on food and drink, increasing with tenure; fair share of tips paid weekly.
- Other info: Access to training, discounted hotel stays, and flexible earning options.
- Why this job: Join a supportive team in a vibrant atmosphere and grow your culinary skills.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Bath employer: The Boater, Bath
Contact Detail:
The Boater, Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Boater and soak up the atmosphere. Chat with staff or customers to get a feel for the place – it’ll show you’re genuinely interested and help you stand out.
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with the hiring team, share your favourite seasonal ingredients and how you like to use them in your dishes. It’ll demonstrate your enthusiasm and knowledge as a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! Since they’re looking for an excellent team player, think of examples where you’ve collaborated with others in a kitchen setting. Highlight how you support your colleagues and contribute to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the perks we offer, like discounts and growth opportunities, right from the start.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for seasonal ingredients – it’ll make you stand out!
Be a Team Player: We value collaboration, so make sure to mention your experience working in teams. Highlight any instances where you’ve supported fellow chefs or contributed to a positive kitchen atmosphere.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and qualities we’re looking for in a Chef de Partie. It shows you care and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at The Boater, Bath
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. The Boater values collaboration, so highlight your ability to support and work alongside other chefs, especially in a busy environment.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. Presenting your creativity during the interview can set you apart and demonstrate your interest in learning and innovation in the kitchen.
✨Stay Cool Under Pressure
Be ready to discuss how you handle fast-paced situations. Share specific examples from your past experiences where you thrived under pressure, as this is crucial for a Chef de Partie at a lively pub like The Boater.