Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join Hydes, a company that values food quality and its people.
- Benefits: Earn up to £14.02 per hour, plus tips and fantastic discounts.
- Other info: Embrace diversity and inclusion in a supportive workplace.
- Why this job: Kickstart your culinary career with training and progression opportunities.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
The predicted salary is between 28 - 29 £ per hour.
This role will commence mid-June.
What’s on offer?
- Up to £14.02 per hour + tips
- Weekly pay
- Discounts platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% discount off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40‑48 hours across 5 days a week.
Your Development
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Commis Chef?
Here at Hydes, food quality and looking after our people is key. As our Commis Chef, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and will gain experience in the kitchen on different sections as well as supporting the team with stock management and maintaining a 5‑star rating.
Commitment to Equality, Diversity & Inclusion
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Commis Chef employer: The Boat House
Contact Detail:
The Boat House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and get a feel for the kitchen vibe before you officially apply.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your passion for food. Show them you’re not just about cooking but also about delivering excellent food standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about the role and what we’re looking for in a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Commis Chef. Share any experiences that highlight your enthusiasm for food quality and teamwork!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant kitchen experience or qualifications that show you're ready to deliver excellent food standards.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. A friendly and supportive attitude is key in our kitchen environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our team!
How to prepare for a job interview at The Boat House
✨Know Your Ingredients
Familiarise yourself with the seasonal menus and daily specials that Hydes offers. Being able to discuss specific dishes and ingredients during your interview will show your passion for food and attention to detail, which is crucial for a Commis Chef.
✨Show Your Team Spirit
As a key member of the brigade, teamwork is essential. Be prepared to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlighting your ability to support colleagues and maintain a positive environment will resonate well.
✨Ask About Development Opportunities
Hydes values learning and development, so don’t hesitate to ask about the funded hospitality qualifications and career progression opportunities during your interview. This shows your commitment to growth and aligns with their focus on supporting staff.
✨Embrace Diversity and Inclusion
Since Hydes is committed to equality and diversity, be ready to discuss how you can contribute to an inclusive workplace. Sharing your thoughts on the importance of diversity in a kitchen setting can demonstrate your alignment with their values.