Chef de Partie - Hoghton, Preston

Chef de Partie - Hoghton, Preston

Preston Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
  • Company: A friendly, family-run gastro pub in Hoghton.
  • Benefits: Competitive salary, shared tips, employee discounts, and paid breaks.
  • Other info: Opportunities for career development in a busy kitchen environment.
  • Why this job: Be part of a supportive team and elevate your culinary skills.
  • Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.

The predicted salary is between 25000 - 30000 £ per year.

  • Chef – Hoghton, Preston
  • Join the team at The Boars Head, Hoghton

We're looking for a passionate Chef de Partie to join our friendly, family-run kitchen team.

At The Boars Head, we pride ourselves on serving fresh, high-quality food in a busy gastro pub environment.

If you enjoy working with fresh ingredients, have a great work ethic and want to be part of a supportive team, we'd love to hear from you.

What we're looking for

  • Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
  • A passion for cooking with fresh ingredients.
  • The ability to work well under pressure in a busy kitchen.
  • Excellent teamwork and communication skills.
  • High standards of food quality, cleanliness and presentation.

If you're ready for your next challenge and would like to join our team, we'd love to hear from you.

What we offer

  • Competitive salary depending on experience.
  • Shared tips.
  • Employee discount.
  • Free on-site parking.
  • Paid breaks.
  • A supportive, family-run working environment.
  • Opportunities to develop and progress within the business.

Chef de Partie - Hoghton, Preston employer: The Boars Head

Parogon is an exceptional employer that prioritises team growth and development, making it a fantastic place for those passionate about the hospitality industry. With a strong focus on coaching and training, employees are empowered to enhance their skills while contributing to unforgettable guest experiences. Located in a vibrant area, Parogon offers a supportive work culture and attractive staff benefits, ensuring that every team member feels valued and motivated.

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Contact Details:

The Boars Head Recruitment Team

We think you need these skills to ace Chef de Partie - Hoghton, Preston

Experience as a Chef de Partie
Strong Commis Chef skills
Passion for cooking with fresh ingredients
Ability to work under pressure
Teamwork
Communication Skills
High standards of food quality