At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: A friendly, family-run gastro pub in Hoghton.
- Benefits: Competitive salary, shared tips, employee discounts, and paid breaks.
- Other info: Opportunities for career development in a busy kitchen environment.
- Why this job: Be part of a supportive team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
- Chef – Hoghton, Preston
- Join the team at The Boars Head, Hoghton
We're looking for a passionate Chef de Partie to join our friendly, family-run kitchen team.
At The Boars Head, we pride ourselves on serving fresh, high-quality food in a busy gastro pub environment.
If you enjoy working with fresh ingredients, have a great work ethic and want to be part of a supportive team, we'd love to hear from you.
What we're looking for
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
- A passion for cooking with fresh ingredients.
- The ability to work well under pressure in a busy kitchen.
- Excellent teamwork and communication skills.
- High standards of food quality, cleanliness and presentation.
If you're ready for your next challenge and would like to join our team, we'd love to hear from you.
What we offer
- Competitive salary depending on experience.
- Shared tips.
- Employee discount.
- Free on-site parking.
- Paid breaks.
- A supportive, family-run working environment.
- Opportunities to develop and progress within the business.
Chef de Partie - Hoghton, Preston employer: The Boars Head
Parogon is an exceptional employer that prioritises team growth and development, making it a fantastic place for those passionate about the hospitality industry. With a strong focus on coaching and training, employees are empowered to enhance their skills while contributing to unforgettable guest experiences. Located in a vibrant area, Parogon offers a supportive work culture and attractive staff benefits, ensuring that every team member feels valued and motivated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Hoghton, Preston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Boars Head. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Boars Head
Don't be shy about reaching out to The Boars Head directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Hoghton, Preston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Boars Head and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Boars Head
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
