The Boars Head, a Parogon pub set in the Cheshire countryside near Nantwich, is seeking a Senior Sous Chef to help lead the kitchen with the Head Chef and GM. You’ll develop the brigade, run the kitchen when the Head Chef is away, and ensure consistent, high-quality pub dishes.
With 32 hours a week, there is a clear path to Head Chef, plus a competitive package including a bonus and service charge. Enjoy guest-focused cooking in a dog-friendly, country setting.
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Senior Sous Chef - Lead Kitchen & Path to Head Chef in Nantwich employer: The Boars Head
Parogon Group is an excellent employer, offering a vibrant work culture where team growth and service excellence are at the forefront. With a competitive salary package and clear pathways for career progression, employees are supported in their development while enjoying a dynamic restaurant environment that values collaboration and innovation.
