At a Glance
- Tasks: Create culinary delights and inspire your kitchen team to excel.
- Company: Join a community-focused restaurant group with a passion for hospitality.
- Benefits: Earn up to £15 per hour plus bonuses and discounts on food.
- Other info: Enjoy social events and a commitment to inclusivity in the workplace.
- Why this job: Make an impact in a supportive kitchen environment while growing your culinary career.
- Qualifications: Experience in a kitchen leadership role and a passion for food.
The predicted salary is between 37400 - 41400 £ per year.
We're on the hunt for an awesome Senior Sous Chef to help us take off. Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more.
Here's what we offer:
- Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa)
- Super achievable bonus up to 10% of your basic (Approx. £3,740 pa)
- Shared Service charge (Avg. £8,700 pa)
- Total Potential Package = £49,840 per year
As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves. Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we're proud of. We cherish our teams, who are packed with diversity and experience. If you have a passion for people, hospitality, and love challenges, we want to meet you.
The Good Stuff:
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people. Founded by a group of Local Friends, we're proud to serve communities across Staffordshire, Cheshire, and Shropshire. If this sounds like the place for you, reach out today.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Senior Sous Chef in Nantwich employer: The Boars Head
Parogon is an exceptional employer that prioritises team growth and development, making it a fantastic place for those passionate about the hospitality industry. With a strong focus on coaching and training, employees are empowered to enhance their skills while contributing to unforgettable guest experiences. Located in a vibrant area, Parogon offers a supportive work culture and attractive staff benefits, ensuring that every team member feels valued and motivated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Nantwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Boars Head. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Boars Head
Don't be shy about reaching out to The Boars Head directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Nantwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Boars Head and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Boars Head
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
