The Boars Head, a Parogon pub near Nantwich, is offering a part-time chef role with full training and a supportive brigade. You will learn every section of the kitchen and grow toward a Chef de Partie while earning tips and a share of the service charge.
Enjoy back-of-house development, a strong team, and regular shifts limited to 32 hours a week with opportunities for progression within Parogon’s growing restaurant group.
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Aspiring Chef: Full Training, Path to Chef de Partie in Nantwich employer: The Boars Head
Parogon Group is an excellent employer, offering a vibrant work culture where team growth and service excellence are at the forefront. With a competitive salary package and clear pathways for career progression, employees are supported in their development while enjoying a dynamic restaurant environment that values collaboration and innovation.
