At a Glance
- Tasks: Create mouth-watering pizzas and keep the kitchen running smoothly during busy shifts.
- Company: Join the vibrant team at Hot Saint in The Old Queen’s Head, a North London icon.
- Benefits: Enjoy 50% off food, career growth opportunities, and exciting global industry trips.
- Other info: Flexible hours with evening and weekend shifts; perfect for students!
- Why this job: Be part of a passionate team and showcase your pizza skills in a fun environment.
- Qualifications: Experience in a busy pizza kitchen and a love for quality food.
The predicted salary is between 12 - 15 € per hour.
We’re looking for a skilled Part-Time Pizza Chef to join the team behind Hot Saint, our in-house pizza concept at The Old Queen’s Head, one of North London’s most iconic pubs. This role is all about pizza. You’ll work closely with the kitchen team to deliver consistently great food during busy pub trade, high volume weekends and late-night sessions. If you know your dough, thrive in fast‑paced services and care about quality, we’d love to hear from you.
What you’ll be responsible for:
- Preparing and cooking high quality pizzas during service
- Managing dough, fermentation and prep to maintain consistency
- Supporting smooth, fast paced kitchen operations during busy shifts
- Maintaining excellent food hygiene and cleanliness standards
- Helping manage stock, prep levels and minimising wastage
- Working collaboratively with the wider kitchen and venue team
What we’re looking for:
- Experience working in a busy pizza kitchen
- Strong understanding of dough handling and pizza ovens
- Ability to stay calm and organised during high volume service
- Reliable, hard working and team focused attitude
- High standards when it comes to quality, cleanliness and consistency
- Availability to work evenings and weekends
Why You’ll Love Working With Us:
- Food & Social Perks: Enjoy 50% off across our venues, plus access to our annual celebrations, events, and festivals.
- Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional success.
- Hero of the Month: Stand out and be rewarded with a paid weekend off.
- Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.
- Global Industry Trips: For our top performers and wine experts, your next adventure awaits.
- Pension via Nest: Secure your future with our pension plan.
Pizza Chef employer: The Blues Kitchen
At Hot Saint, located in the vibrant setting of The Old Queen’s Head, we pride ourselves on being an exceptional employer that values quality and teamwork. Our supportive work culture fosters personal and professional growth, with unique benefits such as 50% off across our venues, opportunities for global industry trips, and a clear path for career advancement through The Columbo Academy. Join us to be part of a passionate team where your skills as a Pizza Chef will shine in a fast-paced, rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Old Queen’s Head and soak up the atmosphere. Familiarising yourself with the pub's vibe and menu can give you a leg up when chatting about how you can contribute to the team.
✨Tip Number 2
Show off your skills! If you’ve got experience in a busy pizza kitchen, be ready to share specific examples of how you’ve handled high-pressure situations. We want to hear about your dough mastery and how you keep things running smoothly during peak times.
✨Tip Number 3
Be a team player! Highlight your collaborative spirit during the interview. We’re all about working together in the kitchen, so share stories that showcase your ability to support your teammates and maintain a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Hot Saint. Don’t miss out on this opportunity!
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Show Off Your Pizza Passion:When you're writing your application, let us know why you love pizza! Share your experiences in the kitchen and any special techniques you have. We want to see your enthusiasm for crafting the perfect pie.
Highlight Your Experience:Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked with pizza before. Talk about how you managed dough and kept things running smoothly during peak times – we love a team player!
Keep It Clean and Professional:While we love a casual vibe, your application should still be tidy and well-organised. Use clear language and check for any typos. A clean application reflects your standards in the kitchen too!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Blues Kitchen
✨Know Your Dough
Make sure you brush up on your dough handling skills before the interview. Be ready to discuss your experience with different types of dough and fermentation processes, as this is crucial for the role. Show them you’re passionate about pizza!
✨Stay Calm Under Pressure
Since the job involves working during busy pub trade, practice how you handle stress in a fast-paced environment. Think of examples from your past experiences where you successfully managed high volume service without compromising on quality.
✨Show Your Team Spirit
Collaboration is key in a kitchen setting. Prepare to share instances where you’ve worked closely with a team to achieve a common goal. Highlight your reliability and hard-working attitude, as they’re looking for someone who fits well within their team.
✨Emphasise Cleanliness and Quality
Be ready to talk about your approach to food hygiene and maintaining cleanliness in the kitchen. Discuss how you ensure high standards in your work, as this is essential for delivering consistently great food at Hot Saint.
