Part-Time Kitchen Porter

Part-Time Kitchen Porter

Part-Time 12 - 13 € / hour (est.) No home office possible
The Blues Kitchen

At a Glance

  • Tasks: Keep the kitchen running smoothly by washing dishes and supporting chefs.
  • Company: Join the iconic Blues Kitchen, known for great food and live music.
  • Benefits: Competitive pay, discounts, training, and exciting events.
  • Other info: Enjoy opportunities for recognition and global industry trips.
  • Why this job: Be part of a vibrant team in a fast-paced kitchen environment.
  • Qualifications: Hardworking, reliable, and eager to learn with a positive attitude.

The predicted salary is between 12 - 13 € per hour.

We’re looking for a Part-Time Kitchen Porter to join the kitchen team at The Blues Kitchen London. The award-winning Blues Kitchen is one of London’s most iconic venues. Known for its Southern-inspired interiors, legendary live music programme and vibrant dining room, it’s a place where great food, strong drinks and incredible performances come together every night of the week. Serving up all-American comfort food classics alongside expertly crafted cocktails, The Blues Kitchen has built a reputation as one of the city’s most loved places to eat, drink and experience live music. Behind the scenes, the kitchen runs at a fast pace to deliver food to a busy dining room alongside a full programme of live music.

What You’ll Be Doing:

  • Washing dishes, utensils and kitchen equipment throughout service.
  • Keeping the kitchen clean, organised and safe at all times.
  • Supporting chefs with basic prep and kitchen tasks when needed.
  • Managing waste, recycling and stock deliveries.
  • Helping maintain high hygiene standards across the kitchen.

What We’re Looking For:

  • Someone hardworking, reliable and organised.
  • Comfortable working in a fast-paced kitchen environment.
  • A positive attitude and strong team mentality.
  • Good attention to cleanliness and hygiene.
  • A willingness to learn and support the team.

What to Expect:

  • Competitive pay: £12.71 per hour plus tronc (total package usually between £12.71 to £13.21 per hour).
  • Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
  • A busy kitchen environment where every shift brings something different.

Why You’ll Love Working With Us:

  • 50% off across all Columbo venues, plus free access to our events and festivals.
  • Training and development through the Columbo Academy.
  • Hero of the Month recognition, including a paid weekend off.
  • Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
  • Opportunities for global industry trips for top performers.
  • Pension scheme via Nest.

Part-Time Kitchen Porter employer: The Blues Kitchen

The Blues Kitchen London is an exceptional employer, offering a vibrant work environment where employees can thrive amidst the energy of live music and delicious Southern-inspired cuisine. With competitive pay, generous discounts across all venues, and opportunities for professional development through the Columbo Academy, team members are encouraged to grow and excel in their roles. The supportive culture, recognition programs, and unique perks make it a fantastic place for those seeking meaningful and rewarding employment in the hospitality industry.

The Blues Kitchen

Contact Detail:

The Blues Kitchen Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Kitchen Porter

Tip Number 1

Get to know the venue! Before your interview, check out The Blues Kitchen's vibe and menu. This shows you’re genuinely interested and helps you connect with the team during your chat.

Tip Number 2

Be ready to showcase your teamwork skills! In a fast-paced kitchen, being a reliable team player is key. Share examples of how you've supported others in previous roles to highlight your positive attitude.

Tip Number 3

Show off your willingness to learn! Mention any past experiences where you picked up new skills quickly. This will demonstrate that you're adaptable and ready to jump into the action at The Blues Kitchen.

Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!

We think you need these skills to ace Part-Time Kitchen Porter

Dishwashing
Kitchen Organisation
Hygiene Standards
Waste Management
Basic Food Preparation
Reliability
Teamwork

Some tips for your application 🫡

Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for the role and what makes you a great fit for our team at The Blues Kitchen.

Tailor Your Application:Make sure to tailor your application to the job description. Highlight your experience in fast-paced environments and any relevant skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our kitchen team.

Keep It Clean and Organised:Just like in the kitchen, cleanliness and organisation matter in your application too! Use clear formatting, check for typos, and make sure everything is easy to read. A tidy application reflects your attention to detail, which is super important for this role.

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our amazing team!

How to prepare for a job interview at The Blues Kitchen

Know the Venue

Before your interview, take some time to research The Blues Kitchen. Familiarise yourself with their menu, vibe, and what makes them unique. This shows genuine interest and helps you connect your skills to their needs.

Show Your Team Spirit

Since they’re looking for someone with a strong team mentality, be ready to share examples of how you've worked well in a team before. Highlight your ability to support others and maintain a positive atmosphere, especially in a fast-paced environment.

Emphasise Hygiene and Cleanliness

Given the importance of hygiene standards in the kitchen, be prepared to discuss your understanding of cleanliness and safety practices. Mention any relevant experience you have in maintaining high hygiene standards in previous roles.

Ask Smart Questions

At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities or what a typical shift looks like. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.