At a Glance
- Tasks: Support the Restaurant Manager and lead a dynamic team in a vibrant live music venue.
- Company: Join a renowned hospitality group known for its unique venues and authentic experiences.
- Benefits: Enjoy 50% off at all venues, free event access, and exciting training opportunities.
- Other info: Relaxed dress code and opportunities for global industry trips await top performers.
- Why this job: Be part of a fast-paced environment where your contributions truly matter.
- Qualifications: Experience in restaurant management and a passion for hospitality and live music.
The predicted salary is between 30000 - 40000 £ per year.
We’re the people behind some of the most loved, most iconic venues in the UK. Independent, culturally dialled in, and rooted in real hospitality. We build places with personality. Places people come back to. We curate with purpose, from the records on the decks to the wine list, from the food on the pass to the feeling in the room. Nothing is random. Everything has intent. We take risks with vision, build properly and put authenticity over trends. We champion the craft. And we back the people who help us do it. We’re looking for people who are ambitious, switched on and serious about great experiences. People who care. Who notice the details. Who want to shape something meaningful and understand that it takes energy and ownership to get there. If you want to be part of something where your work matters and you can grow, you’ll feel at home here.
We’re looking for an Assistant Restaurant Manager to join the team at Jazz Cafe. Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away. It’s a fast‑paced, music‑fuelled environment with a lot going on.
We’re looking for a confident and organised Assistant Restaurant Manager who can support the Restaurant Manager in running the dining room while helping lead the team and maintain high service standards during busy shows.
What You’ll Be Doing- Supporting the Restaurant Manager in the day‑to‑day running of the dining room.
- Leading service during busy shows and ensuring guests receive a smooth, well‑paced experience.
- Supporting and developing the front‑of‑house team on the floor.
- Managing reservations, table flow and section organisation during service.
- Helping maintain strong service standards and attention to detail.
- Working closely with the bar, kitchen and venue teams to keep service running smoothly.
- Experience in a supervisory or management role within a busy restaurant.
- Confidence leading teams during fast‑paced service.
- Strong knowledge of restaurant operations and guest experience.
- Someone organised, calm and solutions‑focused.
- Strong teamwork and communication.
- A genuine interest in hospitality, food, drinks and live music.
- Competitive salary depending on experience.
- A fast‑paced working environment where every show brings a different crowd and energy.
- A relaxed dress code. No uniforms. Just bring your best self.
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Generous Referral Scheme.
- Opportunities for global industry trips for top performers.
Marketing Assistant employer: The Blues Kitchen
At Jazz Cafe, we pride ourselves on being an independent venue that champions authenticity and creativity in hospitality. Our vibrant work culture fosters ambition and ownership, allowing employees to thrive in a fast-paced environment filled with live music and unique dining experiences. With generous benefits like 50% off across all Columbo venues, access to events, and opportunities for professional growth through the Columbo Academy, we ensure that our team members feel valued and empowered to shape something meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Marketing Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Blues Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Blues Kitchen
Don't be shy about reaching out to The Blues Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Marketing Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Blues Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Blues Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
