At a Glance
- Tasks: Welcome guests and manage bookings while creating a warm atmosphere.
- Company: The Blues Kitchen, known for great food, music, and hospitality.
- Benefits: Competitive pay, discounts, training, and exciting incentives.
- Other info: High-energy environment with opportunities for global industry trips.
- Why this job: Be the first impression and help create unforgettable guest experiences.
- Qualifications: Natural hosting skills, strong organisation, and a desire to grow in hospitality.
The predicted salary is between 26500 - 36500 £ per year.
We’re looking for a Host to join the team at The Blues Kitchen. The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof. It’s built on great hospitality. Thoughtful service, proper food, and a space that feels welcoming from the moment you walk in. We focus on the details that matter, how guests are greeted, how the room flows, and how every visit feels easy, considered and worth coming back for. As a Host, you set the tone. You’re the first impression of everything we stand for. This is a great role for someone who wants to build a career in hospitality and learn how we curate incredible guest experiences.
What You’ll Do
- Welcome guests with warmth, confidence and genuine care
- Manage bookings and walk-ins with calm organisation
- Set the pace and flow of the restaurant from the door
- Communicate clearly with the floor team to support smooth service
- Create a strong first and last impression for every guest
What We’re Looking For
- A natural host who enjoys looking after people
- Strong organisation and attention to detail
- Confidence in a busy, fast‑moving environment
- Clear communication and a calm approach under pressure
- Someone who wants to learn, grow and develop in hospitality
What to Expect
- Competitive pay: £12.75 per hour plus tronc total package usually between £12.75 to £17.50 per hour. Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A high energy working environment with busy services and a strong team around you.
Why You’ll Love Working With Us
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
Host in London employer: The Blues Kitchen
At The Blues Kitchen, we pride ourselves on creating a vibrant and welcoming atmosphere where hospitality thrives. As a Host, you'll be part of a dynamic team that values thoughtful service and attention to detail, with ample opportunities for personal growth through our Columbo Academy. Enjoy competitive pay, generous discounts across our venues, and unique incentives that make every day rewarding in a fast-paced, energetic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Host in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Blues Kitchen and soak up the atmosphere. This will help you understand the vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your warm welcome! As a Host, you'll be the first face guests see, so rehearse how you’d greet them with confidence and genuine care. A friendly smile and a welcoming tone can make all the difference.
✨Tip Number 3
Show off your organisational skills! Think about how you would manage bookings and walk-ins smoothly. During your interview, share examples of how you've handled busy situations in the past.
✨Tip Number 4
Communicate clearly! Whether it’s with the floor team or guests, clear communication is key. Be ready to discuss how you’ve successfully worked in a team before and how you can contribute to a smooth service at The Blues Kitchen.
We think you need these skills to ace Host in London
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for hospitality and how you connect with people.
Tailor Your Application:Make sure to customise your application to reflect the role of a Host. Highlight your experience in customer service and any relevant skills that align with what we’re looking for, like organisation and communication.
Show Enthusiasm:We love seeing candidates who are genuinely excited about the opportunity! Share why you want to join The Blues Kitchen and how you can contribute to creating amazing guest experiences.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our team!
How to prepare for a job interview at The Blues Kitchen
✨Show Your Warmth
As a Host, your role is all about making guests feel welcome. During the interview, demonstrate your natural ability to connect with people. Share examples of how you've made others feel at ease in previous roles or situations.
✨Highlight Your Organisational Skills
The Blues Kitchen values strong organisation, especially when managing bookings and walk-ins. Be prepared to discuss how you’ve successfully handled busy environments before, showcasing your ability to keep things running smoothly under pressure.
✨Communicate Clearly
Effective communication is key in hospitality. Practice articulating your thoughts clearly and confidently during the interview. You might even want to role-play scenarios where you need to communicate with team members or guests to show your calm approach.
✨Express Your Desire to Learn
This role is perfect for someone eager to grow in hospitality. Make sure to convey your enthusiasm for learning and developing your skills. Mention any specific areas you're excited to explore, like guest experience curation or event management.
