At a Glance
- Tasks: Lead the host team and ensure every guest feels welcomed at The Blues Kitchen.
- Company: The Blues Kitchen, known for its delicious food and world-class music.
- Benefits: Competitive pay, 50% off at venues, and opportunities for global trips.
- Other info: Dynamic team atmosphere with clear paths for career growth.
- Why this job: Step into a leadership role and enhance your hospitality skills in a vibrant environment.
- Qualifications: Experience in hosting, strong leadership skills, and a passion for guest experience.
The predicted salary is between 12.75 - 12.75 £ per hour.
We’re looking for a Head Host to lead the door at The Blues Kitchen. The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof. It’s built on great hospitality. Thoughtful service, proper food, and a space that feels welcoming from the moment guests arrive. We focus on the details that matter, how the room flows, how guests are welcomed, and how every visit feels easy, considered and worth coming back for.
As Head Host, you take ownership of the guest journey from the moment they arrive. You lead the host team, manage the flow of the restaurant, and make sure every guest is welcomed properly. This is a great role for someone who wants to step into leadership and deepen their understanding of how we curate incredible guest experiences.
What You’ll Do
- Lead and organise the host team during service
- Manage bookings, walk-ins and table flow with confidence
- Ensure every guest is welcomed with warmth and care
- Work closely with managers to optimise service flow
- Handle guest queries and resolve issues calmly
- Maintain high standards at the door at all times
What We’re Looking For
- Experience in a host or reservations role
- Strong leadership and organisation skills
- Confidence managing busy services
- A sharp eye for detail and guest experience
- Someone who wants to grow into a leadership role in hospitality
What to Expect
- Competitive pay: £12.75 per hour plus tronc total package usually between £12.75 to £18.50 per hour. Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A high energy working environment with busy services and a strong team around you.
- Clear opportunities to develop leadership skills and progress within the business.
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
Head Host in London employer: The Blues Kitchen
The Blues Kitchen is an exceptional employer that prioritises great hospitality and a welcoming atmosphere, making it an ideal place for those passionate about the food and music scene. With competitive pay, generous employee discounts, and clear pathways for career advancement through the Columbo Academy, team members are encouraged to grow their leadership skills in a vibrant and supportive environment. Additionally, unique perks such as global industry trips and recognition programmes ensure that every employee feels valued and motivated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Host in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Blues Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Blues Kitchen
Don't be shy about reaching out to The Blues Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Host in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Blues Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Blues Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
