At a Glance
- Tasks: Keep the kitchen clean and organised while supporting chefs with prep tasks.
- Company: The Parakeet, a vibrant pub and award-winning dining room in Kentish Town.
- Benefits: Competitive pay, 50% off at venues, and opportunities for global industry trips.
- Other info: Clear pathways for career growth and recognition for top performers.
- Why this job: Join a supportive team and learn from experienced chefs in a dynamic kitchen.
- Qualifications: Hardworking, reliable, and a positive attitude with a desire to learn.
The predicted salary is between 12.75 - 12.75 £ per hour.
We’re looking for a Kitchen Porter to join the team at The Parakeet. Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over coal and fire. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more. This is a kitchen that cares about quality, detail and doing things properly. And none of it works without a strong Kitchen Porter team.
As a Kitchen Porter, you’ll keep the kitchen moving. Clean, organised and ready for service at all times. You’ll support the chefs, manage the wash-up, and make sure everything is where it needs to be.
What you’ll do:
- Keep the kitchen clean, organised and running smoothly
- Manage pot wash, plates and kitchen equipment
- Support chefs with basic prep and tasks when needed
- Ensure all areas meet hygiene and safety standards
- Help maintain a well‑structured, efficient kitchen environment
What we’re looking for:
- Hardworking, reliable and consistent
- A team player who takes pride in their work
- Good attention to detail
- A positive attitude and willingness to learn
- Someone who wants to grow in a professional kitchen
What to expect:
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75‑ £14.00 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A structured, well‑run kitchen that values every role
- A team that works together and supports each other
- Opportunities to learn from experienced chefs
- A clear pathway into kitchen roles if you want it
Why you’ll love working with us:
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles
- Opportunities for global industry trips for top performers
Kitchen Porter employer: The Blues Kitchen
At The Parakeet, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Kentish Town. As a Kitchen Porter, you'll be part of a dedicated team that values hard work and attention to detail, with opportunities for professional growth and development through our Columbo Academy. Enjoy competitive pay, generous discounts across all venues, and unique incentives like global industry trips and recognition programs that make your contributions truly appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Blues Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Blues Kitchen
Don't be shy about reaching out to The Blues Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Blues Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Blues Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
