We’re looking for a Head Host to lead the door at The Blues Kitchen.
The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof. It’s built on great hospitality. Thoughtful service, proper food, and a space that feels welcoming from the moment guests arrive. We focus on the details that matter, how the room flows, how guests are welcomed, and how every visit feels easy, considered and worth coming back for.
As Head Host, you take ownership of the guest journey from the moment they arrive. You lead the host team, manage the flow of the restaurant, and make sure every guest is welcomed properly. This is a great role for someone who wants to step into leadership and deepen their understanding of how we curate incredible guest experiences.
What You’ll Do
- Lead and organise the host team during service
- Manage bookings, walk-ins and table flow with confidence
- Ensure every guest is welcomed with warmth and care
- Work closely with managers to optimise service flow
- Handle guest queries and resolve issues calmly
- Maintain high standards at the door at all times
What We’re Looking For
- Experience in a host or reservations role
- Strong leadership and organisation skills
- Confidence managing busy services
- A sharp eye for detail and guest experience
- Someone who wants to grow into a leadership role in hospitality
What to Expect
- Competitive pay: £12.75 per hour plus tronc total package usually between £12.75 to £18.50 per hour. Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A high energy working environment with busy services and a strong team around you.
- Clear opportunities to develop leadership skills and progress within the business.
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
