At a Glance
- Tasks: Lead our café and events, ensuring top-notch customer experiences and smooth operations.
- Company: The Bluecoat, Liverpool's iconic arts centre with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and the chance to work in a creative environment.
- Other info: Be part of a historic venue aiming for 1.4 million visits by 2030.
- Why this job: Join us in delivering exceptional food experiences while connecting visitors with contemporary art.
- Qualifications: Experience in catering management and a passion for customer service.
The predicted salary is between 30000 - 31320 £ per year.
The Bluecoat is Liverpool's centre for contemporary arts. It is the oldest building in Liverpool city centre, and the UK's first arts centre. Inside our iconic Grade I listed building we have a gallery, cafe, garden, artist studios, independent retailers and several spaces for hire. We host a year round programme of events and exhibitions.
Catering is a vital element of the Bluecoat's business. We are seeking an exceptional and motivated individual to deliver top quality customer experiences as we work towards achieving our goal to host 1.4 million visits per year by 2030. Our aim at the Bluecoat is to provide a relaxed, open and welcoming experience to our visitors, to offer new opportunities for them to connect with creativity, whilst delivering an affordable food and beverage offer. Visitors to the Bluecoat can enjoy freshly made food from locally-sourced produce, and discover contemporary art and 300+ years of history in our beautiful building.
The Catering Manager is a pivotal part of the Bluecoat's operations, responsible for ensuring our visitors have an outstanding experience. This position will be responsible for ensuring the smooth running of our Café small functions and events, ensuring the front of house staff are motivated and productive. As an increasingly important part of the business, you would be responsible for ensuring the catering and events operation is profitable.
Responsible to: Head of Catering and Events
Salary: Circa £30,000 (depending on experience)
Hours: 40 hours per week. A flexible working pattern of 5 days across 7 is required, as Bluecoat operates 7 days a week.
Deadline: Fri 3 Jul, 5pm
Catering Manager contract catering in Liverpool employer: The Bluecoat
The Bluecoat is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As a Catering Manager, you will play a crucial role in enhancing visitor experiences within a historic and artistic environment, while benefiting from opportunities for professional growth and development. With a commitment to locally-sourced produce and a focus on delivering outstanding service, working at the Bluecoat offers a unique chance to be part of Liverpool's rich cultural landscape.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager contract catering in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bluecoat. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bluecoat
Don't be shy about reaching out to The Bluecoat directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager contract catering in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bluecoat and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bluecoat
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
