At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: The Blue Stoops, a vibrant pub in Notting Hill with a rich heritage.
- Benefits: Competitive pay, staff meals, and a fun work environment.
- Other info: Opportunity to grow in a renowned establishment with a focus on quality.
- Why this job: Join a passionate team and elevate your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for great food.
The predicted salary is between 25000 - 30000 £ per year.
The Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.
Junior Sous Chef in London employer: The Blue Stoops
At Chilled Pubs, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for the outdoors thrive. As a Gardener, you'll enjoy the unique opportunity to work across our beautiful pub locations, contributing to the enchanting atmosphere that makes us stand out. With a focus on employee growth and a fun, collaborative environment, we ensure that every team member feels valued and empowered to make a difference.
