At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: The Blue Stoops, a vibrant pub in Notting Hill with a rich heritage.
- Benefits: Competitive pay, staff meals, and a fun work environment.
- Other info: Opportunity to grow in a renowned establishment with a focus on quality.
- Why this job: Join a passionate team and elevate your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for great food.
The predicted salary is between 25000 - 30000 £ per year.
The Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.
Junior Sous Chef in London employer: The Blue Stoops
The Blue Stoops is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for British cuisine are celebrated. Located in the heart of Notting Hill, employees benefit from a supportive environment that encourages personal and professional growth, alongside opportunities to work with high-quality ingredients and craft exceptional dishes. With a commitment to excellence and a focus on teamwork, The Blue Stoops offers a rewarding experience for those looking to make their mark in the culinary world.
