Junior Sous Chef - Lead & Grow in Busy Pub Kitchen

Junior Sous Chef - Lead & Grow in Busy Pub Kitchen

Full-Time Remote
The Blue Stoops

Chilled Pubs in Walton upon Trent is seeking a Junior Sous Chef to join its busy kitchen. You will support a talented team, maintain high standards of food safety and presentation, and help manage stock, orders, and deliveries.

This role offers flexible weekend shifts, potential for a 4-day week, and a friendly family atmosphere with development opportunities within The Midlands pub group.

#J-18808-Ljbffr

Junior Sous Chef - Lead & Grow in Busy Pub Kitchen employer: The Blue Stoops

Join a vibrant and dynamic team as a Bar Manager, where your leadership will not only enhance guest experiences but also foster a culture of growth and creativity. Our commitment to high standards and employee development ensures that you will thrive in an environment that values respect, collaboration, and continuous improvement. Located in a bustling area, we offer unique opportunities for career advancement and the chance to be part of a community that celebrates excellence in hospitality.

The Blue Stoops

Contact Details:

The Blue Stoops Recruitment Team