At a Glance
- Tasks: Assist in creating delicious British dishes and support the head chef in daily kitchen operations.
- Company: The Blue Stoops, a vibrant pub in Notting Hill with a rich brewing heritage.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a lively pub setting.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
About The Blue Stoops
The Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.
Junior Sous Chef employer: The Blue Stoops
The Blue Stoops is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for great British food are celebrated. Located in the heart of Notting Hill, employees enjoy the unique advantage of working in a historic pub environment, with opportunities for personal and professional growth within a supportive team. With a commitment to excellence and a focus on employee well-being, The Blue Stoops offers a rewarding experience for those looking to make their mark in the culinary world.
