Mitchells & Butlers is seeking a Head Chef for The Blue Bowl in Bristol. You will lead a kitchen team, inspire staff to deliver exceptional food, manage all kitchen areas, and drive guest satisfaction while maintaining brand standards.
You’ll be responsible for menu execution, stock control, health and hygiene compliance, and developing a team culture that delivers great guest experiences across our pub brands.
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Head Chef: Lead a High-Impact Kitchen + Great Perks in Bristol employer: The Blue Bowl
At Sizzling Pub & Grill, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and community spirit thrive. As a part-time Chef at the Blue Bowl, you'll enjoy flexible shifts, generous discounts, and opportunities for personal growth with paid qualifications, all while being part of one of the UK's most beloved pub brands. Join us to create memorable dining experiences and be rewarded with a supportive environment that values your contributions.
