At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and deliver high-quality home-cooked food.
- Company: The Blue Bell, a community-owned pub with a welcoming atmosphere.
- Benefits: Competitive salary, discounted food, and on-site parking.
- Other info: Join a supportive team and influence menus in a thriving local hub.
- Why this job: Make your mark in a popular pub at the heart of the community.
- Qualifications: Experience in a busy kitchen, strong leadership skills, and a Level 2 Food Hygiene Certificate.
The predicted salary is between 30000 - 40000 £ per year.
About Us
The Blue Bell is a thriving community-owned pub at the heart of Stoke Ferry. Renowned for its welcoming atmosphere, home-cooked food, and commitment to supporting local breweries, having recently been awarded pub of the year by the West Norfolk branch of CAMRA. More than just a pub, The Blue Bell is a hub for the local community, hosting events, celebrations, and gatherings that bring people together.
Job Overview
We are now looking for an enthusiastic and talented Head Chef (or experienced Sous chef looking for their next step up) to lead our kitchen and help drive the next stage of our food offering. The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest pub food.
What you'll be doing:
- Creating and delivering seasonal menus and daily specials
- Preparing and cooking high-quality home-cooked food
- Managing stock, ordering, suppliers, food and labour costs
- Leading and developing a small kitchen team
- Maintaining excellent food hygiene and safety standards
- Supporting community events and private functions
- Working closely with the Front of House Manager to ensure the delivery of excellent customer service
We're looking for someone who:
- Has experience running or working independently in a busy pub, restaurant, or hospitality kitchen
- Is passionate about producing quality food and great customer experiences
- Has strong organisational and leadership skills
- Understands food costings, stock control, and kitchen management
- Holds a Level 2 Food Hygiene Certificate (or equivalent)
- Has a current full drivers licence (as public transport is limited)
Why join us?
- Be part of a successful and friendly community pub
- Have the freedom to influence menus and food offerings
- Work within a supportive team environment
- Play a key role in a pub that is at the heart of its local community
If you're a talented chef looking for an opportunity to make your mark in a popular community pub, we'd love to hear from you. We are happy to meet for an informal chat so that we can show you around our Community Pub and meet some of our wonderful staff, volunteers and customers.
Note: If you don't think this position is what you are looking for on a permanent basis, but are interested in interim work please also feel free to contact us, making this clear on your application.
Pay: £30,000.00-£40,000.00 per year
Benefits: Discounted or free food, On-site parking
Work Location: In person
Head Chef in Great Yarmouth employer: The Blue Bell Community Pub
The Blue Bell is an exceptional employer, offering a vibrant and supportive work environment at the heart of Stoke Ferry. As a community-owned pub, we pride ourselves on fostering a friendly atmosphere where creativity in menu development is encouraged, and team members can thrive while contributing to local events. With competitive salaries and benefits like discounted meals and on-site parking, we provide our staff with meaningful opportunities for growth and a chance to make a real impact in the community.
Contact Details:
The Blue Bell Community Pub Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Great Yarmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Blue Bell Community Pub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Blue Bell Community Pub
Don't be shy about reaching out to The Blue Bell Community Pub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Great Yarmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Blue Bell Community Pub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Blue Bell Community Pub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
