At a Glance
- Tasks: Prepare and deliver high-quality dishes while running kitchen sections efficiently.
- Company: Join The Blue Ball, a passionate independent country pub in Exeter.
- Benefits: Opportunity to work with seasonal menus and contribute your ideas.
- Other info: Great career growth opportunities in a well-established destination pub.
- Why this job: Every day is different, perfect for those who thrive in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 28500 - 30000 £ per year.
Join the team at The Blue Ball, Exeter We're an independent, owner-operated country pub passionate about serving freshly prepared food using quality ingredients from suppliers we choose ourselves.
Without the restrictions of a chain, our chefs have the opportunity to work with seasonal menus, contribute ideas, and cook food they're proud to serve.
Located just minutes from the M5, Exeter Airport and Sandy Park (home of the Exeter Chiefs), The Blue Ball is a busy, well-established destination pub with a large beer garden, marquee and event space, welcoming everyone from locals and families to hotel guests and event diners.
If you're looking for a role where every day is different, you'll fit right in.
What you'll be doing Preparing and delivering high-quality, freshly cooked dishes during busy service.
Running all sections of the kitchen confidently and efficiently.
Supporting and motivating the kitchen team to maintain high standards.
Helping develop menus, specials and seasonal dishes.
Maintaining excellent food quality, presentation and consistency.
Managing stock correctly, reducing waste and storing food safely.
Working closely with suppliers to maximise quality and value while maintaining strong GP targets.
Ensuring the kitchen remains clean, organised and compliant with all food safety and health
Junior Sous Chef in Devon employer: The Blue Ball Pub
At The Blue Ball, we pride ourselves on being an independent, owner-operated country pub that values creativity and quality in our kitchen. Our supportive work culture encourages chefs to contribute their ideas and work with seasonal menus, providing a unique opportunity for personal and professional growth. Located in the vibrant city of Exeter, we offer a dynamic environment where every day brings new challenges and rewards, making it an excellent place for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Devon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Blue Ball Pub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Blue Ball Pub
Don't be shy about reaching out to The Blue Ball Pub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Devon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Blue Ball Pub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Blue Ball Pub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
