Chef De Partie

Chef De Partie

Full-Time 27040 - 30000 £ / year (est.) No working from home possible
The Bloomsbury

At a Glance

  • Tasks: Join our kitchen team to create delicious, visually stunning dishes.
  • Company: The Bloomsbury Hotel, a vibrant and historic venue in central London.
  • Benefits: Generous service charge, paid overtime, free meals, and discounts at our hotels.
  • Other info: Enjoy staff parties, volunteering days, and a culture of inclusivity.
  • Why this job: Be part of a supportive team in a renowned hotel with great career growth.
  • Qualifications: Passion for food and teamwork; flexibility is key.

The predicted salary is between 27040 - 30000 £ per year.

Contract: Permanent Salary: £33,000 plus Service Charge (£3-3.5k per year, based on 40hrs contract, overtime paid)

As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking dishes.

We are looking for flexible and dedicated people who enjoy being part of a team.

The Perks of working for

The Bloomsbury Hotel

  • Generous service charge on top of your salary (an average of £3,500 per year)
  • 40 hour contract
  • Paid Overtime
  • Holiday allowance increasing with length of service up to 25 days
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Life Insurance and Company Pension
  • Complimentary uniform and dry cleaning
  • One paid volunteering day per year
  • Free access to the Employee Assistance Programme
  • Hotel Incentives and rewards
  • Staff summer parties, Christmas parties and regular team get togethers
  • Refer a Friend bonus scheme
  • The Bloomsbury, London

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.

The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.

What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.

This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.

Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us.

At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect.

All our team members have the opportunity to thrive with an equal opportunities employer.

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Chef De Partie employer: The Bloomsbury

At Bloomsbury Nursery School, we pride ourselves on being a nurturing and innovative environment where every team member is valued and encouraged to grow. Our collaborative work culture, supported by our partnership with the Federation of Bloomsbury and Goodway Local Authority Maintained Nursery Schools, offers exceptional professional development opportunities and a chance to make a meaningful impact in the lives of young children. Located in a vibrant community, we are dedicated to fostering equity, diversity, and inclusion, making us an excellent employer for passionate educators looking to thrive in their careers.

The Bloomsbury

Contact Details:

The Bloomsbury Recruitment Team

We think you need these skills to ace Chef De Partie

Culinary Skills
Teamwork
Flexibility
Attention to Detail
Time Management
Creativity
Food Presentation