Chef de Partie - 40h, Overtime & Service Charge

Chef de Partie - 40h, Overtime & Service Charge

Full-Time 28000 - 31000 £ / year (est.) No working from home possible
The Bloomsbury

At a Glance

  • Tasks: Join a busy kitchen team and create delicious, beautifully presented dishes.
  • Company: The Bloomsbury, a vibrant venue in London known for its culinary excellence.
  • Benefits: Starting salary of £33,000, plus service charge, holiday allowance, and free meals.
  • Other info: Enjoy a range of staff perks and opportunities for career growth.
  • Why this job: Perfect for food lovers wanting to showcase their skills in a dynamic environment.
  • Qualifications: Passion for cooking and ability to work flexibly in a fast-paced kitchen.

The predicted salary is between 28000 - 31000 £ per year.

The Bloomsbury, London, is seeking a Chef de Partie to join a busy kitchen team, delivering tasty, fresh and well-presented dishes.

The role requires flexibility, dedication and a passion for great food, with a 40-hour contract and overtime paid.

Salary starts at £33,000 plus a discretionary service charge (typical £3–3.5k annually) and includes holiday allowance, free meals on duty and a range of staff perks.

#J-18808-Ljbffr

Chef de Partie - 40h, Overtime & Service Charge employer: The Bloomsbury

At Bloomsbury Nursery School, we pride ourselves on being a nurturing and innovative environment where every team member is valued and encouraged to grow. Our collaborative work culture, supported by our partnership with the Federation of Bloomsbury and Goodway Local Authority Maintained Nursery Schools, offers exceptional professional development opportunities and a chance to make a meaningful impact in the lives of young children. Located in a vibrant community, we are dedicated to fostering equity, diversity, and inclusion, making us an excellent employer for passionate educators looking to thrive in their careers.

The Bloomsbury

Contact Details:

The Bloomsbury Recruitment Team

We think you need these skills to ace Chef de Partie - 40h, Overtime & Service Charge

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Customer Service
Culinary Skills